How to make delicious stew at home?

We all crave for some hot piping stew, be it vegetable stew or chicken or mutton stew. If you are looking for easy recipes for vegetable, chicken and mutton stew, you’ve landed on the right page. We’ve got you covered!

Follow this article to learn how to make easy and delicious vegetable, chicken and mutton stew!

Also, lean how to make chickpea soup!

Vegetable stew:

Vegetable stew can be made with lots of variations and vegetables. You can choose vegetables of your choice and your availability. Vegetable stew can be made with or without coconut milk or just with water or with water and milk. It depends on how you like to make it. 

Let’s get started with the recipe:

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Serving: 4 servings

Ingredients to make vegetable stew:

Oil-2 tbsp

Cinnamon: ¼ stick

Cloves: 3 

Cardamom pods: 1-2 pods

Curry leaves: ¼ kat

Onion: 1 big (sliced)

Potato: 1 big

Green chili-1 big (sliced) 

Carrot: 2 big

Green beans: 2-3 

Peas: ¼ cup

Masala powder: ½  tsp

Black pepper: ¼ tsp

Red chili powder: ¼ tsp

Rice flour: 1 tbsp

Salt: to taste

Water: 1 cup

Milk: ½ cup

Method of preparation:

• Firstly heat oil in a pan, and when heated add all dry spices in it. Sauté for a few minutes and then add sliced onions and green chilies. Sauté until the onions become translucent.
• Meanwhile add rice flour to the water and mix well.
• Furthermore add all the vegetables of your choice to the pan and sauté until tender. Cook on medium heat for 5-6 minutes while stirring.
• When the vegetables become tender, add rice flour+ water mixture to it and mix all the ingredients well.
• Moreover add salt, black pepper, red chili powder and garam masala to the vegetables and mix well.
• Furthermore, add water and milk to the pan and cook on medium heat for 1-2 minutes until the mixture comes to a boil.
• Now, cover the pan with a lid and cook on low heat for 1-2 minutes and then serve hot after 5 minutes!

Chicken stew:

To make chicken stew all you need to add is chicken breast along with chicken broth to the above mentioned recipe of vegetable stew.

Let’s get started!

Preparation time: 10  minutes

Cooking time: 30 minutes

Total time: 40 minutes

Serving: 4 servings

Ingredients to make chicken stew:

Oil-2 tbsp

Cinnamon: ¼ stick

Cloves: 3 

Cardamom pods: 1-2 pods

Curry leaves: ¼ kat

Onion: 1 big (sliced)

Potato: 1 big

Green chili-1 big (sliced)

Garlic cloves: 3-4 minced 

Carrot: 2 big

Green beans: 2-3 

Peas: ¼ cup

Masala powder: ½  tsp

Black pepper: ¼ tsp

Red chili powder: ¼ tsp

Rice flour: 1 tbsp

Salt: to taste

Skinless chicken breast-1 ½ lb

Chicken broth-2-3 cup

Method of preparation:

• Firstly heat oil in a pot, and when heated add all dry spices in it. Sauté for a few minutes and then add sliced onions and green chilies. Sauté until the onions become translucent.

• Meanwhile add rice flour to the water and mix well.

• Furthermore add all the vegetables of your choice to the pot and sauté until tender. Cook on medium heat for 5-6 minutes while stirring.

• When the vegetables become tender, add rice flour+ water mixture to it and mix all the ingredients well.

• Moreover add salt, black pepper, red chili powder and garam masala to the vegetables and mix well.

• Now, add chicken breast to the pot along with chicken broth. Furthermore, cook the mixture on low heat until the chicken is no longer pink and the vegetables become tender.

(Pro-tip: you can also use shredded chicken or shred the chicken in the bowl while serving)

Serve hot!

Mutton stew:

To make mutton stew repeat all the above mentioned steps for chicken stew and replace chicken with 500 gms of mutton and add water in place of chicken broth.

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

For more information click here