HOW TO MAKE FALAHARI KUTTU KE PAKODE IN AIRFRIER.

This is very healthy and delicious ,Kuttu Ke Pakore is a crispy vegan and gluten-free snack recipe with potatoes and Kuttu ka aata. Also known as vrat wale pakore these buckwheat fritters are great for a delicious and filling snack for navratri fast and falahari meal.

Specially made for Navratri fasting, these buckwheat fritters are wholesome, vegetarian and gluten-free snack. If you are looking for delicious kuttu recipe for Navratri with kuttu flour make these kuttu pakoras. These potatoes and buckwheat fritters are perfect.

INGREDIENTS:-

Kuttu pakora are also known as falahari pakora or Vrat ka pakora. You will need these ingredients for the recipe.

kuttu ka aata/Buckwheat flour:

Potatoes: I have used boiled and roughly mashed potatoes you can use raw potatoes as well but chop them finely in case you are using them.

Roasted peanuts: These add a nice crunch in pakora and make them filling.

Green chilies: Some people do not add red chilli when they make food for fasting. So green chillies for heat works great in this Fasting/ vrat pakora recipe.

Salt: In fast use of sendha namak is allowed. So instead of regular salt use sendha namak or rock salt.

Common Indian spices: Cumin powder, anardana/roasted pomegranate powder and coriander leaves.

Feel free to add or skip the spices that are permitted during fasting if you are making this for falahari dish.

INSTRUCTION :-

nstructions

• Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside.
• Crush them with a mortar and pestle and keep aside.
• Now, take potatoes and boil them. When the potatoes are visibly cold enough, peel the skin off and mash the potatoes and keep it aside.
• Now, take a mixing bowl and add buckwheat flour, mashed and boiled potatoes, chopped green chilies in it
• After that add dry pomegranate , crushed peanuts, cumin powder and sendha namak in the bowl.
• Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
• Now, you can airfried them in airfrier.
• Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.