HOW TO MAKE KETO PALAK PANEER CURRY

Paneer is Saviour for the vegetarians as it gives good amount of protein that is needed for the body. This recipe is very easy to prepare with the simple ingredients in very little time

INGREDIENTS:

Spinach – 1 cup

Coriander leaves – ½ cup

Green chillies – 2 no

Ginger and garlic (finely chopped) – 1 tsp

Ghee – 1 tsp

Cumin seeds – to seasoning

Onion (finely chopped)– 1 medium-sized

Cumin powder – to taste

Turmeric powder – to taste

Red chili powder – to taste

Coriander powder – to taste

Garam masala – to taste

Kasuri methi – 1 tbsp

Heavy cream – 1 tbsp

Paneer cubes – 60gm Salt – to taste

PROCEDURE OF MAKING:

• Take a pan add 2 tsp of oil let heat for some time, add spinach leaves and cover it with a lid for a minute
• Give a quick stir to the leaves until they wilt, do not overcook the spinach
• Transfer spinach to the plate and allow them to cool for a while, take them to a blender and add coriander leaves and chillies then blend them to a fine paste
• If needed add some water to the blender while blending, and keep the paste aside
• Set the pan and add oil or ghee. Once it heats add cumin seeds, finely chopped garlic, and ginger to the pan
• Give a stir fry until it becomes golden brown, then add onions
• Fry the onions till they become transculent, later add turmeric powder give a quick stir fry, and add spinach paste to the pan
• Add salt, garam masala to the taste and also the Kasuri methi
• Stir everything and let it cook for a few minutes in the simmer
• Later, add paneer pieces gently give stir to the pan, and cook for a minute
• If needed add the fresh lime juice to the gravy
• Turn off the stove and add fresh cream to the gravy, then serve it hot
  • Then keto palak paneer curry is ready to eat.