MULTIGRAIN DOSA
Multigrain dosa is an Indian pancake made from a combination of different grains such as rice, wheat, millet, and lentils.
In addition, this versatile dish can be enjoyed in various ways. For instance, you can serve it with a variety of accompaniments such as chutney, sambar, or any other spicy side dish of your choice. Whether you prefer it as a light meal or snack, multigrain dosa is a great option for any time of the day
Overall, multigrain dosa is a delicious and nutritious dish that you can easily prepare at home with simple ingredients and basic cooking equipment
Urad dal-1\4 cup
1/4 cup Moong beans
1/4 cup Chana dal
1\4 Toor dal
1\4 Masoor dal
Sago 1\4 cup
Rice 1\4 cup
Moong dal 1\4 cup
Fenugreek seeds- 1 tsp
Green chillie-3
Ginger-2 tsp chopped
Cumin seeds-1 tsp
Salt to taste
Water as required
Oil for cooking
To make multigrain dosa at home, follow these steps:
You can also try: Chinese dosa and Palak paneer dosa.
For more recipes: Click here
If you are facing issues in dropping your weight, please take this free-body type assessment: Click here
A crunchy, tangy and spicy carrot salad made with simple Indian-style seasonings! This quick and… Read More
A comforting twist on classic kadhi chawal! This one-pot recipe replaces traditional pakodi or badi… Read More
A traditional Bengali-style fish recipe made with a spicy mustard paste, yogurt, and aromatic spices.… Read More
Juicy, flavourful and coated in a creamy hung curd marinade, this homemade tandoori chicken is… Read More
Creamy, flavourful and super easy to prepare! This Dahi Paneer Masala is made with soft,… Read More
High-Protein Vegetarian Meal Creamy, spicy and loaded with flavour! This Mexican-style paneer curry combines protein-rich… Read More