Kebabs are an absolute favourite of almost everyone. If you are a kebab lover, then you must try this paneer-chickpea kebab. It is a unique combination of flavours and deliciousness. This dish can be served as an appetizer or for your breakfast.
They are healthy and also super-easy to prepare at home. In addition, you don’t have to deep fry these kebabs. You can easily shallow fry or air fry them.
This dish is healthy and filled with the goodness of protein. Chickpeas are high in fiber and proteins and on the other hand, paneer is a rich source of calcium. It is prepared by combining boiled chickpeas, paneer, onions, coriander leaves and kasuri methi. It is a yummy recipe which gives you both taste and nutrition.
If you love dishes made of paneer then you should definitely try our paneer dalia upma. Paneer Dalia Upma
After trying these kebabs, I assure you that you will not regret your choice. So, without any due, let’s have a look at the recipe!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Serving: 2-3
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