How to make Pizza paratha?

Pizza is one of everyone’s favorite dishes. A hot, cheesy pizza loaded with your favorite veggies is one of the most fun to eat with your loved ones. Pizza paratha is one that is going to be everyone’s favorite.

But who would have thought that pizza can be made into delicious and nutritious paratha. Yes, you heard it right. These parathas are innovative dishes which can easily replace your monotonous plain or simple stuffed paratha or chapati. The plus point of pizza parathas does not only satisfy your paratha cravings, but also fully satisfies your pizza cravings.

The aroma and taste of this pizza paratha is amazingly good. For the stuffing of this pizza paratha, I used capsicum, onion, cabbage, carrot and corn. You can also customize the vegetables for your paratha as per your choice or whatever you have in your fridge at that time. Also, you can easily make this paratha for your kids. They are loved equally by kids, adults and elderly.

This paratha is stuffed with varieties of vegetables and also topped with cheese and served hot to enjoy its sizzling taste. This is a healthy twist to the usual pizza.

So, let’s look into its recipe!

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes 

Serving: 3-4

Ingredients for Pizza paratha:

• 2 cups wheat flour
• 1 tsp oil
• salt to taste
• Onion, chopped-1/4 cup
• Capsicum, chopped-1/4 cup
• Steamed corn-1/4 cup
• Carrot-1/4 cup
• Cabbage-1/4 cup
• Oregano- 1 tsp
• Chilli flakes-1 tsp
• Salt to taste
• Pizza sauce/ Tomato-garlic chutney-2 tbsp
• Grated cheese-1/2 cup
• Oil – 4 tsp

Method of preparation:

1. Firstly, in a mixing bowl, add wheat flour, salt and mix it. Then, start adding water little by little, and knead the dough slowly with your hands. Once it becomes soft, then add 1 tsp oil and knead it again.
2. Next, make the dough not be too tight or too loose and it should be non sticky.
3. To another mixing bowl, add all the vegetables, oregano, chilli flakes and salt to it and set aside for a few minutes.
4. Now, make 2 balls of the dough and roll them both dough thin.
5. Next, spread pizza sauce or tomato-garlic chutney on one paratha and sprinkle some cheese on it. Then, add the veggies filling on the paratha and again sprinkle some cheese to cover the filling and place another paratha on it and seal the edges by pressing the edges.
6. Heat your tawa and carefully place the paratha on the tawa. Put some oil on the paratha and cook on both the sides until golden brown.
7. Finally, cut your paratha into wedges and serve it hot.

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