How to make potato pancake from leftover potato

These mashed potato cakes or potato cake from leftover potato are soft on the inside, crispy on the outside. With a little bit of cheese and a handful of spring onions, they are delicious way to use up leftovers!

If I have mashed potatoes leftover I always make potato cakes, so good, best way to use leftovers. .so try this recipe from the leftover potato.

How To Make Zucchini Pancakes?

What are the ingredients need to make potato pancake from the leftover potato?

• 3 cups of mashed potato
• 1/2 cup grated mozzarella (or whatever cheese you like)
• 2-4 spring onions, finely chopped
• 2 egg beaten
• 3 tbsp plain flour
• extra flour for coating
• olive oil for frying
• 1 carrot – chopped
• ¼ cup Pea
• ¼  cup Spinach

What are the need to make potato pancake from the leftover potato?

1. First take leftover mashed mashed potato.
2. Secondly then a beaten egg in bowl also add flour, cheese and chopped onion and chopped spinach and carrot in a bowl.
3. If the mixture is too wet, add more flour until it comes together in a thick ‘dough.
4. Then add some extra flour onto a plate.
5. After that large spoonfuls of mixture into balls and coat both side with flour, patting them down to form a thick ‘pancake’.
6. Then cover the bottom of a fry pan in olive oil and warm over a moderately high heat.
7. Once the oil is hot, fry the potato pancake over a medium heat, for 4-5 minutes each side, or until each side is crispy and golden brown.
8. Finally serve on the plate with potato cake simple or you can sev it top each cake you can add a poached egg and a twist of cracked black pepper and a sprinkle of dried chilli flakes if using.

Tip-Top each cake you can add a poached egg and a twist of cracked black pepper and a sprinkle of dried chilli flakes if using. or you can serv  it without poached egg .

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