How to Spinach paneer lifafa at home.

Paneer kathi roll, Indian food

A popular Indian stuffed flatbread made with whole wheat flour and filled with a mixture of grated paneer, spices, and other ingredients is Spinach paneer Lifafa.

Spinach, a leafy green vegetable, packs nutrients like iron, vitamins A and C, and folate.

In Spinach paneer lifafa, people fold the pastry around the filling to create an envelope or pouch, a term that originates from the Hindi language.

Additionally, with the use of simple ingredients, people can easily make it at home and incorporate paneer into their meals.

Moreover, it provides a great opportunity to savor the authentic taste of Indian street food within the cozy confines of one’s own home.

As a popular street food in India, Spinach paneer lifafa is often enjoyed with chutney, raita, or other traditional Indian sides.

INGREDIENTS

Grated paneer-1/4 cups
Chopped and blanched spinach-1/2 cup
Diced mozzarella cheese-1/2 cup
Chopped onion-1/2 cup
Chopped green chillies-one and half teaspoon
Chopped coriander- 2 tbsp
Salt to taste
Black pepper powder
Garam masala-1/4 tsp
Chaat masala- 1 tsp
Whole wheat flour dough

Instructions to make paneer lifafa:

Take a bowl and add all the ingredients one by one. Mix them well.

Take a portion of the whole wheat flour dough and place it on a flat surface.
Roll out the dough using a rolling pin to make a round roti.
Place a portion of the mixture in the center of the rolled roti.
Fold two opposite corners of the roti over the filling, overlapping them slightly.
Apply a little whole wheat flour slurry using a brush.
Fold the remaining two sides of the roti to make an envelope.
Heat a tawa or flat griddle over medium-high heat.
Subsequently, after placing the paratha on the tawa, cook both sides until they turn golden brown.
After this, you can serve the delicious Spinach paneer lifafa with chutney or raita, and savor the authentic flavors of Indian cuisine.

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