To Prepare Banana Chia Oatmeal Smoothie is a perfect breakfast option for people on the go. It’s a vegan and gluten-free recipe that’s rich in fiber, protein, and healthy fats. The chia seeds and oats in this smoothie make it a great source of plant-based protein and fiber, which can help keep you full and energized throughout the morning. It’s also rich in potassium and other essential nutrients found in bananas, making it a healthy and nutrient-dense breakfast option. However, people with a nut allergy should avoid this recipe.
-1 ripe banana: 100gms
– 1/4 cup rolled oats: 25gms
– 1 tablespoon chia seeds: 15gms
– 1 cup unsweetened almond milk: 240ml
– 1/2 teaspoon vanilla extract: 2.5ml
– 1/4 teaspoon ground cinnamon: 1gm
– 1/2 tablespoon honey or maple syrup (optional): 7.5ml
1. In a blender, add the banana, rolled oats, chia seeds, unsweetened almond milk, vanilla extract, and ground cinnamon. Blend until smooth.
2. Taste the smoothie and add honey or maple syrup if desired for added sweetness.
3. Pour the smoothie into glasses and serve immediately.
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information –https://fitpiq.com/how-to-make-chicken-manchow-soup-2/
A spicy, comforting desi-style noodle soup made with haldi, ginger, garlic, red chilli and colourful… Read More
A warm, nutritious soup with ginger, garlic, beans, carrot and capsicum. Tomato is optional for… Read More
A light, spicy Indian chicken soup packed with flavour and protein. Prep time: 10 minutes… Read More
One-Pot Sambar Idli Ingredients of One-Pot Sambar Idli For the Suji Idli Batter: 1 cup… Read More
Guilt-Free Malai Kofta A healthier twist on the classic Malai Kofta, made with a creamy… Read More
Healthy Diet-Friendly Pyaz Pakoda (Low-Oil Onion Fritters) 🧅 Enjoy your favourite crispy pyaz pakodas with… Read More