Indo-Chinese style yogurt salad. For 1 serving:

• Cucumber – ½ medium, finely chopped
• Carrot – ½ medium, finely chopped
• Thick yogurt/curd – ½ cup
• Soy sauce – ½–1 tsp
• Chilli flakes – ¼–½ tsp
• Oregano – ½ tsp
• Black pepper – ¼ tsp
• Lemon juice – ½–1 tsp
• Garlic – ½ small clove, finely grated (optional)
• Coriander or spring onion – 1 tbsp

🥣 Dressing

Mix yogurt + soy sauce + chilli flakes + oregano + black pepper + lemon juice + garlic until smooth.

Add the cucumber and carrot, mix well and chill for 10 minutes.

For extra crunch: add roasted sesame seeds on top.

💡 Best combination: cucumber + carrot + creamy yogurt + soy sauce + chilli flakes + oregano + sesame. It gives a creamy, tangy, spicy Indo-Chinese flavour.