Lets make Sabudana vada

Sabudana Vada is a traditional Indian snack made up of sago (tapioca pearls) and potatoes. It’s also called sabudana cutlet. Sabudana vada is a widely popular vegetarian snack. A excellent, vegan and gluten-free snack it is and can be consumed as a teatime snack or for breakfast with green chutney and a cup of tea.

Ingrediants-

one cup sago (sabudana or tapioca pearls)

4 medium-sized potatoes, boiled and mashed

¼ Cup roasted peanuts, crushed

1 tablespoon grated ginger

2 tablespoons chopped coriander

Green chili, finely chopped – 01

Salt to taste

teaspoon turmeric powder (optional)- one

01 –  teaspoon red chili powder

Cumin powder- 1 tsp

Two cup vegetable oil, for frying

Method-

First soak the sabudana (tapioca pearls), in water for about 4 – 5 hours or overnight. 

Drain the water from it the next day.

Further, take a bowl add potatoes, soaked sabudana, ginger, chili, peanuts, coriander, salt, and spices.

Furthermore, mash it and mix well.

Then take a kadhai and heat the oil in it for frying.

However, divide the mixture into small balls. In addition to, flatten the balls gently using your fingers. Maintain its circular shape.

Either shallow-fry or deep-fry the vada in small batches till they turn golden brown and crispy from both sides.

Moreover put the sabudana vada’s on tissue paper for soaking extra oil.

Then serve and enjoy!

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