The Baked salmon fish recipe is one of the easiest recipes for making in dinners and yet the most delicious and flavourful. You need very few ingredients for making this recipe like salmon fillets, lemon butter sauce, and herbs. It takes very less time in cooking. Baked salmon can be served with soo many side dishes.
You can also try Paleo Chicken meatloaf, Low- carb Mushroom frittata
Salmon fillets – 4
Butter melted – 2 tbsp
Lemon juice – ½ tbsp
Garlic cloves minced – 3
Salt – as per taste
Black pepper – 1 tsp
Parsley finely chopped – 1 tsp
Dill finely chopped – 1 tsp
Wild salmon is best for making this dish. You have to clean the fish properly before cooking to remove pollutants, antibiotics, and various toxins from it. Also, wild salmon contains more nutrients, better texture, a brilliant hue, and good flavor.
The recommended variety for making salmon is king, sockeye, and coho. They are available according to season.
Most important thing is to choose fillets that are bright pink and marbled.
Also, you can choose frozen salmon in place of fresh frozen.
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