Meghana Anand is a clinical nutritionist. She has done Master’s in Food and Nutrition. Meghana has also worked with Max Hospital, New Delhi, Sir Gangaram hospital, New Delhi, and has worked with patients with lifestyle-based conditions.
She has extensive experience working with clients who have struggled with their weight problems. Her philosophy is ” Understanding food more than just a source of the nutrient is a must”.
Meghana specializes in the area of Weight reduction, Diabetes & Pregnancy. She has delivered more than 1000+ kgs of weight loss to her clients and has helped many efficiently manage their blood sugar levels and life and healthy lifestyles. She also follows Art of Living.
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
A spicy, comforting desi-style noodle soup made with haldi, ginger, garlic, red chilli and colourful… Read More
A warm, nutritious soup with ginger, garlic, beans, carrot and capsicum. Tomato is optional for… Read More
A light, spicy Indian chicken soup packed with flavour and protein. Prep time: 10 minutes… Read More
One-Pot Sambar Idli Ingredients of One-Pot Sambar Idli For the Suji Idli Batter: 1 cup… Read More
Guilt-Free Malai Kofta A healthier twist on the classic Malai Kofta, made with a creamy… Read More
Healthy Diet-Friendly Pyaz Pakoda (Low-Oil Onion Fritters) 🧅 Enjoy your favourite crispy pyaz pakodas with… Read More