Meghana Anand is a clinical nutritionist. She has done Master’s in Food and Nutrition. Meghana has also worked with Max Hospital, New Delhi, Sir Gangaram hospital, New Delhi, and has worked with patients with lifestyle-based conditions.
She has extensive experience working with clients who have struggled with their weight problems. Her philosophy is ” Understanding food more than just a source of the nutrient is a must”.
Meghana specializes in the area of Weight reduction, Diabetes & Pregnancy. She has delivered more than 1000+ kgs of weight loss to her clients and has helped many efficiently manage their blood sugar levels and life and healthy lifestyles. She also follows Art of Living.
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
A simple, homemade version of amla candy with a delicious salty and tangy flavour! This… Read More
A crunchy, tangy and spicy carrot salad made with simple Indian-style seasonings! This quick and… Read More
A comforting twist on classic kadhi chawal! This one-pot recipe replaces traditional pakodi or badi… Read More
A traditional Bengali-style fish recipe made with a spicy mustard paste, yogurt, and aromatic spices.… Read More
Juicy, flavourful and coated in a creamy hung curd marinade, this homemade tandoori chicken is… Read More
Creamy, flavourful and super easy to prepare! This Dahi Paneer Masala is made with soft,… Read More