Meghana Anand is a clinical nutritionist. She has done Master’s in Food and Nutrition. Meghana has also worked with Max Hospital, New Delhi, Sir Gangaram hospital, New Delhi, and has worked with patients with lifestyle-based conditions.
She has extensive experience working with clients who have struggled with their weight problems. Her philosophy is ” Understanding food more than just a source of the nutrient is a must”.
Meghana specializes in the area of Weight reduction, Diabetes & Pregnancy. She has delivered more than 1000+ kgs of weight loss to her clients and has helped many efficiently manage their blood sugar levels and life and healthy lifestyles. She also follows Art of Living.
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Crispy Layered Suji–Rice Idli Sandwich A healthy twist on classic idli, layered with spicy vegetable… Read More
Serves: 1 Ingredients Pasta – 30 g dry Paneer – 75 g Tomatoes – 2… Read More
Makes: 6–8 small kebabs Ingredients Paneer – 100 g, grated/crumbled Hung curd – 2 tbsp… Read More
🧄🌿 Garlic Leaves Palak with Cheese & Pav Serves: 1 Ingredients Palak – 2 cups… Read More
Serves: 1 | Quick & healthy Ingredients Cooked rice – 1 katori Eggs – 2… Read More
Makes: 1 servingSoya chunks: 30 g dry Ingredients Soya chunks – 30 g Thick yogurt… Read More