Meghana Anand is a clinical nutritionist. She has done Masterβs in Food and Nutrition. Meghana has also worked with Max Hospital, New Delhi, Sir Gangaram hospital, New Delhi, and has worked with patients with lifestyle-based conditions.
She has extensive experience working with clients who have struggled with their weight problems. Her philosophy is β Understanding food more than just a source of the nutrient is a mustβ.
Meghana specializes in the area of Weight reduction, Diabetes & Pregnancy. She has delivered more than 1000+ kgs of weight loss to her clients and has helped many efficiently manage their blood sugar levels and life and healthy lifestyles. She also follows Art of Living.
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π― Egg Omelette Wrap Recipe Ingredients: 2 eggs 1 roti / tortilla / chapati 2… Read More
Almond Flour Pizza (Microwave + Oven Method) Ingredients For the base: 2 tbsp almond flour… Read More
π± Chia Seeds Water Recipe π₯ Ingredients 1 tablespoon chia seeds 1 glass (250β300 ml)… Read More
π Grapes Mojito π₯ Ingredients 1 cup fresh grapes (green or black) 8β10 fresh mint… Read More
π₯ Raw Mango Kanji Recipe π₯ Ingredients 2 medium raw mangoes (kaccha aam) 4 cups… Read More
πΎ Healthy Barley Water (with Pressure Cooker Option) π₯ Ingredients 1/2 cup pearl barley 4… Read More