Priyanka Yadav is a clinical nutritionist. She has completed her Post Graduate Diploma in Dietetics and Public Health Nutrition from Lady Irwin College, Delhi University. Priyanka Yadav has worked with Lokpriya Multispeciality Hospital, Meerut as a Dietetic Intern. She has expertise in Diabetes, kidney diseases, weight management and other lifestyle-based conditions. She believes that diet is the essential key to all successful healing.
Bsc in Life sciences
Post Graduate Diploma in Dietetics & Public Health Nutrition
Pursuing MSc in Food and Nutrition
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Crispy Layered Suji–Rice Idli Sandwich A healthy twist on classic idli, layered with spicy vegetable… Read More
Serves: 1 Ingredients Pasta – 30 g dry Paneer – 75 g Tomatoes – 2… Read More
Makes: 6–8 small kebabs Ingredients Paneer – 100 g, grated/crumbled Hung curd – 2 tbsp… Read More
🧄🌿 Garlic Leaves Palak with Cheese & Pav Serves: 1 Ingredients Palak – 2 cups… Read More
Serves: 1 | Quick & healthy Ingredients Cooked rice – 1 katori Eggs – 2… Read More
Makes: 1 servingSoya chunks: 30 g dry Ingredients Soya chunks – 30 g Thick yogurt… Read More