Vanshree is a dedicated Clinical Nutritionist who wants to help people live healthier life. She has a post-graduate diploma in Nutrition & Dietetics from symbiosis skills and Professional University, Pune.
She has done her internship at Sayali’s Health & wellness awareness solutions 4 U, Pune.
She believes that good Nutrition is essential to not only lead a healthy life but prevent 95 % of diseases. She has experience in providing Nutrition counseling & meal planning. She is knowledgeable in Nutrition Science, Fitness, and Diet plans and is eager to educate others to make healthy choices.
Outside of her Nutrition practice, Vanshree enjoys cooking, reading, blogging, and traveling. She loves trying out new recipes and researching the science behind them.
She believes the right habits play the most crucial role in one’s health and wellness journey. “Losing weight is a game of patience, determination & a never give up attitude”, according to Vanshree Ghanekar. As a Dietitian, she is passionate about people understanding the importance of diet & nutrition in their lives. Also, Nutrition Science can do wonders.
Crispy Layered Suji–Rice Idli Sandwich A healthy twist on classic idli, layered with spicy vegetable… Read More
Serves: 1 Ingredients Pasta – 30 g dry Paneer – 75 g Tomatoes – 2… Read More
Makes: 6–8 small kebabs Ingredients Paneer – 100 g, grated/crumbled Hung curd – 2 tbsp… Read More
🧄🌿 Garlic Leaves Palak with Cheese & Pav Serves: 1 Ingredients Palak – 2 cups… Read More
Serves: 1 | Quick & healthy Ingredients Cooked rice – 1 katori Eggs – 2… Read More
Makes: 1 servingSoya chunks: 30 g dry Ingredients Soya chunks – 30 g Thick yogurt… Read More