Paneer Stuffed Gatte Ki Sabji

Paneer Stuffed Gatte ki Sabji

---

🧀 Paneer Stuffed Gatte ki Sabji

📝 Ingredients

For Gatte (Outer Layer)

• Besan (gram flour) – 1 cup
• Ajwain (carom seeds) – ½ tsp
• Haldi – ¼ tsp
• Red chilli powder – ½ tsp
• Salt – to taste
• Oil – 2 tbsp
• Curd – 2 tbsp
• Water – to knead

For Paneer Stuffing

• Grated paneer – ¾ cup
• Green chilli – 1 (finely chopped)
• Ginger – 1 tsp (grated)
• Coriander powder – ½ tsp
• Garam masala – ¼ tsp
• Amchur – ½ tsp
• Salt – to taste
• Fresh coriander – 1 tbsp (chopped)

For Gravy

• Curd – 1 cup (well beaten)
• Onion paste – 1 medium
• Ginger-garlic paste – 1 tsp
• Cumin seeds – 1 tsp
• Hing – a pinch
• Haldi – ¼ tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1½ tsp
• Garam masala – ½ tsp
• Oil or ghee – 3 tbsp
• Water – as needed
• Salt – to taste

---

👩‍🍳 Method

1️⃣ Prepare the Gatte Dough

• Mix besan, ajwain, spices, salt, oil, and curd.
• Knead into a semi-soft dough using little water.
• Rest for 10 minutes.

2️⃣ Make Paneer Stuffing

• Mix all stuffing ingredients in a bowl.
• Taste and adjust spices.

3️⃣ Shape & Boil Gatte

• Divide dough into portions.
• Roll each portion flat, add paneer stuffing, seal, and shape into thick rolls.
• Boil in salted water for 8–10 minutes till they float.
• Remove, cool slightly, and cut into pieces.
• Save the boiling water for gravy.

4️⃣ Prepare the Gravy

• Heat oil/ghee, add cumin seeds and hing.
• Add onion paste and sauté till golden.
• Add ginger-garlic paste and spices; cook till oil separates.
• Lower flame, add curd slowly while stirring.
• Add saved gatte water to adjust consistency.

5️⃣ Final Cooking

• Add sliced stuffed gatte.
• Simmer 5–7 minutes so flavors soak in.
• Finish with garam masala and coriander.

---