A high angle view of yoghurt with nuts, raspberries and banana in a bowl on the table
A protein-rich, low-oil version of the classic Indo-Chinese favoriteβperfect for lunch or dinner. π₯£ Ingredients… Read More
Servings: 2Prep Time: 10 minutesCook Time: 10 minutes Ingredients 150 g whole wheat or millet… Read More
Ingredients (Makes 2 shots) Β½ medium beetroot, peeled and chopped (about 50β60 g) 1-inch fresh… Read More
Ingredients: 1 inch fresh ginger (sliced) Β½ tsp turmeric powder (or fresh turmeric) 1 small… Read More
πΏ Ingredients (Serves 2) For the Moong Dal "Bread": 1 cup yellow moong dal (soaked… Read More
A refreshing, low-calorie summer drink made without sugar. Stevia is optional for those who prefer… Read More