Quinoa Chia Pudding (Serves 1–2)

🌱 Quinoa Chia Pudding (Serves 1–2)

📝 Ingredients

• 2 tbsp white quinoa
• 1 tbsp chia seeds
• ¾ cup coconut milk (or almond milk)
• ¼ cup water
• 2–3 dried apricots, chopped
• 1–2 figs, chopped (or dates)
• 1 tbsp raisins
• ½ apple, finely chopped
• 1 tsp honey / maple syrup (optional)

🥜 Toppings (as per menu style)

• 1 tbsp cashew cream (soaked cashews blended with water)
• 1 tsp almond butter or peanut butter
• Mixed toasted nuts & seeds (almonds, pumpkin seeds, sunflower seeds)
• Seasonal fresh fruits (banana, berries, mango, apple)
• Fruit compote (optional)

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👩‍🍳 Method

1. Cook quinoa

• Wash quinoa well.
• Cook with ¼ cup water until soft and fluffy. Let it cool.

1. Soak chia

• Mix chia seeds with coconut milk. Rest for 20–30 minutes (or overnight).

1. Prepare fruit mix

• Lightly soak dried apricots, figs & raisins in warm water for 5–10 minutes.

1. Assemble pudding

• Mix cooked quinoa + soaked chia + soaked dry fruits + chopped apple.
• Add sweetener if needed.

1. Top & serve

• Add cashew cream, almond butter, nuts & seeds, and fresh fruits on top.