Everyone who loves eggs knows the essence and taste of it. There are many ways to have eggs in your breakfast such as Omelette, scrambled eggs, boiled eggs, etc. One of the recipes that I love of eggs is the scrambled eggs. These eggs are soft, creamy and delicious in taste. It is a dish made from eggs stirred, whipped or beaten together while being gently heated, typically with salt, pepper, and butter.
Moreover, these scrambled eggs are an excellent source of good quality of protein and vitamins such as vitamin A, vitamin B12, vitamin B2, vitamin B5. Also, minerals such as phosphorous, selenium, zinc and calcium.
Check out quick tomato eggs recipe! tomato eggs in 15 minutes
If you follow the steps below, you’ll achieve restaurant-worthy results every time. The best scrambled eggs are cooked on low flame.
So, let’s quickly have a look at the recipe!
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Serving: 1
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