Sweet potato curry is a perfect blend of flavors and is very easy to cook. It is cooked in one pot and in very less time. You can serve this with roti, rice, and paratha. It has good dietary fiber and protein. Sweet potato is rich in calcium, iron, potassium, vitamin– A, E, and magnesium. Sweet potato is better than potato in terms of vitamins, minerals, and antioxidants, although it has the same amount of carbs and starch.
You can also try Hare Leshan (green garlic) ki sabji in the simplest method, Matar ka nimona (green peas curry) in U.P. style
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