healthy snacks

Simple and Healthy Makhana Chaat Recipe

Makhana, also known as fox nuts or lotus seeds, is a nutritious and versatile ingredient packed with health benefits. This healthy Makhana chaat recipe combines the goodness of Makhana with a variety of spices and fresh vegetables to create a flavorful and satisfying snack that’s not only delicious but also nourishing.


  • 2 teaspoons ghee
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon pepper powder
  • 2 cups roasted Makhana
  • Chopped cucumber, onion, and tomato
  • 1/2 teaspoon chaat masala
  • Lemon juice
  • Fresh coriander leaves


  1. In a pan, heat 2 teaspoons of ghee over low flame.
  2. Add salt to taste, 1/4 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1/2 teaspoon of pepper powder to the ghee. Stir well to combine the spices.
  3. Add 2 cups of roasted Makhana to the pan. Toss the Makhana in the spices for about 2 minutes, ensuring that they are evenly coated.
  4. Once the spices are well coated, remove the pan from heat and let the Makhana mixture cool down to room temperature.
  5. In a large mixing bowl, combine the spiced Makhana with chopped cucumber, onion, and tomato.
  6. Sprinkle 1/2 teaspoon of chaat masala over the mixture.
  7. Squeeze fresh lemon juice over the chaat according to taste preference.
  8. Garnish the Makhana chaat with fresh coriander leaves and toss everything together until well combined.
  9. Serve the healthy Makhana chaat immediately as a nutritious snack or appetizer.

One serving of Makhana chaat approximately contains:

  • Calories: 120kcal
  • Protein: 3g
  • Carbohydrates: 13g
  • Fat: 6g

For more nutritious recipes: Click hereHOW TO MAKE OATS PAV AT HOME?

How to Prepare Protein rich Paneer Moong Tikki at home?

Paneer moong tikki offers a plethora of nutritional benefits. Moong dal is rich in protein, essential for muscle repair and growth, while paneer provides calcium for strong bones and teeth. Capsicum and carrots add a dose of vitamins A and C, promoting healthy vision and boosting immunity. Additionally, these tikkis are high in fiber, aiding digestion and promoting satiety. The use of olive oil for shallow frying ensures healthy fats, beneficial for heart health. Overall, this snack is a nutritious blend of protein, vitamins, and fiber, making it a wholesome option for those seeking a balanced diet.


  • 1 cup soaked yellow moong dal
  • 1 cup grated paneer (cottage cheese)
  • 1/2 cup chopped capsicum (bell pepper)
  • 2 chopped green chillies
  • 1/2 cup grated carrot
  • 1 chopped onion
  • Handful of coriander leaves
  • 1/2 teaspoon ginger garlic paste
  • 2 teaspoon rice flour
  • Salt to taste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon olive oil (for shallow frying)


  • Begin by soaking 1 cup of yellow moong dal in water for a few hours until it softens.
  • Drain the soaked dal and blend it into a coarse paste.
  • In a mixing bowl, combine the blended dal, grated paneer, chopped capsicum, green chillies, grated carrot, chopped onion, coriander leaves, ginger garlic paste, rice flour, salt, turmeric powder, and garam masala.
  • Mix all the ingredients well to form a uniform mixture.
  • Shape the mixture into round or oval tikkis.
  • Heat a non-stick pan and spread 1 teaspoon of olive oil on it.
  • Place the shaped tikkis on the pan and shallow fry them on medium heat until they turn golden brown on both sides.
  • Once done, remove the tikkis from the pan and place them on a plate lined with kitchen paper to absorb any excess oil.
  • Serve the hot and crispy Paneer Moong Tikkis with green chutney or sauce of your choice

One tikki approximately contains:

  • Calories: 92Kcal
  • Carbohydates: 7.5g
  • Protein: 5.7g
  • Fat: 4.5g

For more recipes: Click hereHow to prepare crunchy Makhana raita at home?