Makhana, also known as fox nuts or lotus seeds, is a nutritious and versatile ingredient packed with health benefits. This healthy Makhana chaat recipe combines the goodness of Makhana with a variety of spices and fresh vegetables to create a flavorful and satisfying snack that’s not only delicious but also nourishing.
Ingredients:
2 teaspoons ghee
Salt to taste
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon pepper powder
2 cups roasted Makhana
Chopped cucumber, onion, and tomato
1/2 teaspoon chaat masala
Lemon juice
Fresh coriander leaves
Instructions:
In a pan, heat 2 teaspoons of ghee over low flame.
Add salt to taste, 1/4 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1/2 teaspoon of pepper powder to the ghee. Stir well to combine the spices.
Add 2 cups of roasted Makhana to the pan. Toss the Makhana in the spices for about 2 minutes, ensuring that they are evenly coated.
Once the spices are well coated, remove the pan from heat and let the Makhana mixture cool down to room temperature.
In a large mixing bowl, combine the spiced Makhana with chopped cucumber, onion, and tomato.
Sprinkle 1/2 teaspoon of chaat masala over the mixture.
Squeeze fresh lemon juice over the chaat according to taste preference.
Garnish the Makhana chaat with fresh coriander leaves and toss everything together until well combined.
Serve the healthy Makhana chaat immediately as a nutritious snack or appetizer.
One serving of Makhana chaat approximately contains:
Oats are renowned for their numerous health benefits, making them an excellent addition to your daily diet. Rich in fiber, oats can aid digestion, promote heart health, and even help manage weight. This recipe for oats pav buns combines the goodness of oats with whole wheat flour to create a nutritious and delicious alternative to traditional bread rolls.
Sprouting is a fascinating natural process wherein seeds germinate and develop into young plants. It’s a simple yet transformative method that enhances the nutritional value of seeds, grains, nuts, and beans. By soaking these raw ingredients and allowing them to sprout, enzymes are activated, making nutrients more accessible and digestible. Sprouting also decreases anti-nutrients like phytic acid, potentially improving nutrient absorption. This ancient technique dates back thousands of years and is valued for its health benefits, including increased vitamins, minerals, and enzymes. From salads to sandwiches, sprouts add a crunchy texture and vibrant flavor, elevating dishes with their freshness and vitality.
BROCCOLI SPROUTS
Broccoli sprouts are a powerhouse of nutrition, packing a punch of health benefits in their tiny form. Rich in vitamins, minerals, and antioxidants, these miniature greens offer a concentrated dose of goodness, promoting overall well-being and vitality. Incorporating broccoli sprouts into your diet may support immune function, aid in digestion, and even contribute to cardiovascular health. Whether grown in a jar or soil tray, cultivating broccoli sprouts at home is a simple and rewarding process. With just a few steps, you can harness the potent health benefits of these superfoods right in your own kitchen, ensuring a fresh and nutritious addition to your meals.
HOW TO MAKE BROCCOLI SPROUTS AT HOME IN A JAR?
REQUIREMENTS
Broccoli seeds
A glass jar
Cheesecloth or a lid to cover the jar
INSTRUCTIONS
Sanitize the Seeds:
Mix 2 tablespoons of seeds with 1 cup of water and 2 tablespoons of apple cider vinegar.
Let them soak for 10 minutes.
After soaking, drain and rinse the seeds with clean water.
Soaking the Seeds Overnight:
Transfer the sanitized seeds into a jar.
Fill the jar with water, enough to cover the seeds.
Cover the mouth of the jar with a lid, cloth, or screening.
Let the seeds soak overnight.
Rinsing and Draining:
In the morning, drain the water from the jar.
Place the jar on its side on the counter.
Every day, rinse the seeds twice with fresh water.
After rinsing, drain excess water from the jar.
Germination:
After a few days, the seeds will begin to germinate.
You can eat the sprouts anytime after they start sprouting.
Fill the growing tray with coco coir or potting soil, ensuring it’s evenly spread and pressed firmly into the tray.
Sowing the Seeds:
Sprinkle 30 grams of broccoli seeds evenly over the soil surface in the tray.
Misting and Covering:
Give the seeds a gentle mist of water to moisten them.
Place another tray on top to cover the seeds and create a dark environment for germination.
Germination:
Within a day or two, the broccoli seeds will germinate. Keep the tray in a warm area.
After germination, remove the covering tray and continue misting the seeds lightly.
Growth:
Over the next 5 to 6 days, the broccoli microgreens will begin to grow. Continue misting them daily to keep the soil moist.
Exposing to Sunlight:
After 5 or 6 days of growth, open the tray and place it in direct sunlight or under a grow light.
Exposing the microgreens to sunlight will encourage them to turn green and grow faster.
Harvesting:
Within a day of exposing them to sunlight, the broccoli microgreens will turn green and be ready for harvest.
Use scissors to cut the microgreens just above the soil line.
Enjoying Your Microgreens:
Your homegrown broccoli microgreens are now ready to be enjoyed! Add them to salads, and sandwiches, or garnish your favorite dishes for a nutritious boost.
Green gram sprouts, also known as mung bean sprouts, offer a plethora of health benefits in their tender form. Packed with protein, fiber, vitamins, and minerals, these sprouts contribute to a balanced diet and promote overall health. Incorporating green gram sprouts into your meals may aid digestion, boost metabolism, and support weight management. Sprouting green gram at home is a straightforward process that requires minimal effort and yields fresh, nutritious sprouts within days. By sprouting at home, you can ensure the highest quality and freshness of your sprouts, providing a convenient and sustainable source of wholesome nutrition for you and your family.
HOW TO MAKE GREEN GRAM SPROUTS AT HOME?
INGREDIENTS:
Whole mung beans
Filtered water or boiled and cooled water
INSTRUCTIONS:
Preparation:
Measure out the desired amount of whole mung beans and spread them out on a plate.
Pick through the beans to remove any stones or husks.
Place the cleaned beans in a mesh strainer or colander.
Rinsing the Beans:
Rinse the mung beans thoroughly under running water, washing them 3 to 4 times to remove any debris.
Transfer the rinsed beans to a clean bowl.
Soaking the Beans:
Add enough filtered water or boiled and cooled water to cover the mung beans by at least 2 to 3 inches.
Cover the bowl with a lid that is not too tight or airtight.
Allowing for Soaking:
Leave the beans to soak at room temperature for 1 to 2 days.
Place the bowl in a dry and clean area or corner of your kitchen.
BLACK GRAM SPROUTS
Black gram sprouts offer numerous health benefits, enriched with essential nutrients like protein, fiber, vitamins, and minerals. Incorporating these sprouts into your diet may aid in digestion, support heart health, and boost immunity. Their low glycemic index makes them ideal for regulating blood sugar levels. Sprouting black gram at home is a simple process that enhances its nutritional value and digestibility. With minimal effort and equipment, you can enjoy the fresh and crunchy texture of homegrown black gram sprouts, elevating your meals with their nutty flavor while reaping the numerous health rewards they offer.
HOW TO MAKE BLACK GRAM SPROUTS AT HOME?
INGREDIENTS:
Black gram (urad dal)
Water
INSTRUCTIONS:
Preparing the Black Gram:
Place the black gram in a bowl and wash it thoroughly, changing the water several times until the water runs clear.
Soaking the Black Gram:
Add 3 to 4 cups of water to the bowl, enough to completely cover the beans.
Choose a warm and dark place or a spot with warm indirect sunlight for soaking. The warmth aids in water absorption.
Allow the beans to soak until they swell up, indicating that they have absorbed enough water.
Rinsing and Draining:
After the beans have swollen, thoroughly rinse them again under running water.
Drain all the water out using a strainer, discarding any hard beans that have not swelled up.
Sprouting Process:
Cover the bowl with a slightly damp cheesecloth or a towel.
Place the bowl back in its warm spot.
Every 6 to 8 hours, rinse the beans with water, wetting the towel or cheesecloth each time before covering the bowl again.
Check periodically to ensure there is enough moisture for sprouting.
Observing Sprouting:
By the second day, you may begin to see sprouts emerging from the beans.
Continue the rinsing and draining process every 6 to 8 hours until you achieve the desired size of sprouts.
Final Rinse and Storage:
Once you have finished sprouting, give the beans a final rinse under running water.
Drain any excess water and transfer the sprouted beans to a clean container.
Store the sprouted beans in the refrigerator until ready to use.
METHI SEED SPROUTS
Methi seed sprouts, derived from fenugreek seeds, offers so many health benefits. Packed with nutrients like iron, protein, fiber, and vitamins, they aid in digestion, promote heart health, and regulate blood sugar levels. These sprouts are also known for their anti-inflammatory and antioxidant properties, supporting immune function and overall well-being. Sprouting methi seeds at home is a straightforward process, requiring only water, a container, and a few days of patience. By sprouting methi seeds in the comfort of your home, you can ensure a fresh and nutrient-rich addition to your diet, contributing to a healthier lifestyle.
HOW TO MAKE METHI SEEDS SPROUTS AT HOME?
INREDIENTS:
1/2 cup fenugreek seeds
Water
INSTRUCTIONS:
Day 1-3: Rinsing and Soaking
Rinse 1/2 cup of fenugreek seeds under cold water to remove debris.
Place seeds in a bowl, cover with water, and soak for 24 hours.
After 24 hours, drain and rinse the seeds, then soak them again for another 24 hours.
Repeat draining, rinsing, and soaking for a total of 3 days, ensuring seeds remain submerged.
Day 4-5: Sprouting
Drain soaked seeds using a sieve, rinse thoroughly, and place in a dark spot.
Cover with a damp cloth and let sit for 24 hours.
Repeat rinsing and covering for another day.
By Day 5, seeds should sprout; if not, repeat the rinsing process.
Once sprouted to satisfaction, give a final rinse under running water.
Final Steps:
After sprouting, ensure to rinse the fenugreek seeds well to remove any remaining husks or residue.
Allow the sprouts to dry partially before storing them in an airtight container.
Store the sprouted fenugreek seeds in the refrigerator, where they can be kept fresh for up to 10 days.
Sprouting seeds at home is not only a simple and cost-effective way to incorporate fresh, nutrient-rich greens into your diet, but it also offers a plethora of health benefits. Whether you’re growing broccoli sprouts, methi seed sprouts, or any other variety, the process is relatively straightforward and requires minimal equipment. By sprouting seeds in jars or soil trays, you can enjoy the satisfaction of nurturing your own fresh produce while reaping the rewards of enhanced nutrition and vitality. With just a little time and effort, you can cultivate a continuous supply of delicious and nutritious sprouts right in your own kitchen.
