Tomato Carrot Soup recipe that looks creamy, delicious, gluten-free, and healthy & colorful. Tomato carrot soup is prepared with roasted tomatoes, carrots, and onions. This homemade soup recipe is the ultimate comfort food!. It’s loaded with flavors from roasted tomatoes, carrots, and onions. It has a smooth, creamy texture and is ready in 30 minutes or less.
Tomato carrot soup comes out perfectly every single time and tastes even better the next day. The roasted carrots also develop extra sweetness in the soup.
4 Large Tomatoes Quartered
2 Large Carrots Peeled & pieces cut
1 Onion Quartered
Two tbsp oil
1 tbsp Coriander leaves
Fresh basil or Fresh parsley – 1 tbsp each (optional)
Salt to taste
Ground Black Pepper – to taste
2 ½ Cups Warm water Or vegetable Stock
Serving 4 people
Firstly, preheat the oven to 425 degrees.
Next, on a sheet pan assemble the ingredients. Drizzle the oil over the vegetables, then add salt and pepper.
Then, roast for 25 minutes in the oven.
Further, place the vegetables in a blender along with the juice and add 2 ½ cups water and fresh herbs to it.
Well, blend the ingredients till it turns into a smooth paste.
Now, pour the blended soup into a saucepan and add spices to it.
Let it simmer for a few minutes. Stir it.
Garnish it with coriander leaves.
Finally, serve warm and enjoy!
It can be served in Predinner or at dinner as well.
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