Moong Dal Appe, South Indian breakfast or snack dish on banana leaf
Vegetable sprouted moong appe is a protein rich healthy breakfast prepared with sprouted moong, black Chana, vegetables and some simple spices.
These soft, fluffy and crispy appe are an easy breakfast, snack or even main meal recipe that you can prepare instantly. Also known as paniyaram or paddu. These are make in a special pan with multiple small spaces. The pan is similar to the ebleskiver. Pan used in Danish cooking. It is a take on the classic South indian Kuzhi paniyaram recipe that is made using fermented batter.
Vegetable sprouts moong Appe recipe using sprouted moong, Chana and vegetable is one of my favorite recipe for lunch or dinner. Simple, quick, nutritious, and satisfying!
You can also try: https://fitpiq.com/how-to-make-vegetable-appe/https://fitpiq.com/lets-make-dish-pesarattu-moong-dal-dosa/
Sprouted Moong – 1 cup (approx. 30gm)
Sprouted Black Chana – 1/2 cup (approx. 15gm)
chopped green chilly – 2-3 pieces
chopped ginger – 2 pieces
garlic -3-4pieces
cumin seeds – 1 tsp (approx. 5gm)
Curry leaves – 3-4 leaves
Salt to taste
Rawa – 1/4 cup (approx. 10gm)
gram flour (Besan) – 1/4 cup (approx. 10gm)
chopped onion – 1/4 cup (approx. 10gm)
chopped carrot – 1/4 cup (approx. 10gm)
capsicum – 1/4 cup (approx. 10gm)
chopped coriander leaves – 1/4 cup (approx. 10gm)
Baking soda – 1/2 tsp (approx. 2gm)
Oil – 1 tsp (approx. 5gm)
Mustered seeds – 1 tsp(approx. 5gm)
Firstly, take a mixture jar in it take sprouted moong and Chana, then add green chilly, ginger, garlic, curry leaves, cumin seeds, salt and water. Grind it properly to a smooth consistency.
Then, in a bowl add grind sprouted moong mixture, then add rawa, besan, chopped all vegetables, and baking soda. Mix everything together until well combined.
Heat the appe pan until hot. Add 1/4 teaspoon of oil or brush the appe pan with some oil. Pour 1 teaspoon of the batter to fill the mould. Cook for 2-3 minutes until the edges turn firm. Gently flip each appe over with a skewer, chopstick or wooden spatula and cook on the other side. Turn again, if necessary, to make sure the appe is evenly cooked on both sides and its nicely golden in color.
The Appe is ready if it has became crispy and golden on both sides.
Serve the Appe hot with green chutney.
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