Almond Flour Pizza

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Almond Flour Pizza (Microwave + Oven Method)

Ingredients

For the base:

• 2 tbsp almond flour (small pizza) / 3 tbsp (medium pizza)
• 1 whole egg (small pizza) / 2 eggs (medium pizza)
• A pinch of salt
• ¼ tbsp baking powder
• ¼ tbsp apple cider vinegar (optional)

For the toppings:

• 1 tbsp pizza sauce
• Onion (chopped)
• Capsicum (chopped)
• Bell peppers (chopped)
• Olives
• Mozzarella cheese

Non-veg options:

• Grilled or boiled chicken (sautéed with salt & black pepper)
• Pepperoni
• Salami

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Method

Step 1: Prepare the base

1. In a mug or bowl, mix almond flour, egg(s), salt, baking powder, and apple cider vinegar.
2. Whisk well to get a thick batter-like consistency.

Step 2: Microwave the base

1. Take a flat, microwave-safe flat plate and lightly grease it with oil.
2. Spread the batter evenly to form a pizza base.
3. Microwave for 120 seconds (2 minutes).
4. Your almond flour pizza base is ready.

Step 3: Preheat

• Preheat your microwave in convection mode at 180°C or use an oven.

Step 4: Assemble the pizza

1. Place the base on a baking tray.
2. Spread pizza sauce evenly.
3. Add all veggies: onion, capsicum, bell peppers, and olives.
4. Add mozzarella cheese on top.
5. For non-veg version, add grilled/boiled chicken, pepperoni, or salami.

Step 5: Bake

• Bake for 10 minutes at 180°C until cheese melts and slightly browns.

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Healthy, high-protein almond flour pizza is ready! 🍕