Homemade Dhaniya Panjiri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious.
⦁ Coriander (dhaniya) powder – 50 grams
⦁ Makhana(fox nut) – 1/2 cup
⦁ Jakari powder- 6/7 teaspoon
⦁ Ripe Coconut – 1/2 cup(grated)
⦁ Cashew nut, almonds – 10 pcs
⦁ Raisins (Kishmish -10 pcs)
Dry roast Dhaniyan powder in a pan. In a pan, add Cashew Nut, Almonds, Desiccated Coconut, Flax Seeds, Poppy Seeds, dry roast it, and cool down.
Grind roasted nuts and seeds into powder.
Add Coconut Oil and melted Jaggery, mix well without lumps.
Serve it in a bowl.
learn how to make Easy to make Makhana Dry Fruits Panjiri at home:
Delicious and nutritious ! . A joyful bite for the joyful celebration of Lord Krishna’s Birth.
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