Egg Sunny Side Up

Sunny Side Up (Desi Anda Fry)

Ingredients

• 1–2 eggs
• 1–2 tsp oil or ghee (ghee = extra yum)
• Salt, to taste
• Black pepper, to taste
• A pinch of red chilli powder
• A pinch of turmeric (haldi)
• Optional but very Indian:
  • A pinch of garam masala OR chaat masala
  • Finely chopped green chilli (if you like heat)
  • Little chopped coriander for garnish

Method

1. Heat a small pan on medium-low heat. Add oil or ghee.
2. Once hot, gently crack the egg into the pan. Don’t break the yolk.
3. Sprinkle salt, pepper, red chilli powder, and a tiny pinch of turmeric over the egg white (avoid the yolk if you want it runny).
4. Cover the pan with a lid and let it cook slowly until:
   • Whites are fully set
   • Yolk stays bright and runny (sunny side up vibes ☀️)
5. Switch off the heat. Sprinkle garam masala or chaat masala on top.
6. Garnish with coriander if using.