How to make Black eye pea hummus

black eye pea hummus

Introduction

Black eye pea hummus is so easy to make your own hummus. It only takes five minutes. Hummus is one of those crowd-pleasing dips that I love to serve as a healthy option. It’s incredibly simple to make and tasty on its own to produce this creamy, high-protein hummus. You can eat it with roti, bread, or any vegetables, but I prefer to eat it with cucumber and crackers. This hummus is also wonderful as a dip.

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Ingredient for black eye pea hummus

1.1 cup Boiled cowpea – 1 cup

2. Cowpea cooked broth – ¼ cup

3. Roasted sesame seeds – 4 tablespoon

4. Olive oil –1 tablespoon

5. Garlic cloves – 4

6. Juice lemon – 1

7. Salt as per taste

8. Cumin powder – 1/2 tablespoon

9. Ice Cubes – 3-4

Method to make black eye pea hummus

Take one cup of cowpea, wash it thoroughly, and soak it overnight.

Wash it again thoroughly, put it in the pressure cooker, and whistle it till tenderness—almost 4-5 whistles.

Take out the cowpeas from the cooker and save the remaining water. Keep it aside for later use.

Now roast 4 tablespoons of sesame seeds till golden brown in colour.

Take a mixture jar and add cowpeas, 1/4 cup of broth, roasted sesame seeds, 1 tablespoon olive oil, 4 cloves of garlic, 1 lemon juice, cumin powder, salt, and an ice cube; grind it till smooth and creamy.
Now add more broth to the hummus, if required, and give it a quick blend.
Serve black eye pea hummus and enjoy eating it with roti, bread, or any vegetables.