How to make Chickpea Dosa

🌰 Chickpea Dosa (Gluten-Free + Protein-Rich)

Ingredients:

• 1 cup besan (gram flour) or soaked raw chickpeas (1/2 cup, soaked overnight & ground)
• 1/4 cup finely chopped onions
• 1–2 green chilies (finely chopped)
• 1 tsp ginger paste
• 1/4 tsp turmeric
• 1/2 tsp cumin seeds
• Salt to taste
• Chopped coriander
• Water (to make thin batter)
• Oil for cooking

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Instructions:

If using besan:

1. In a bowl, mix besan with water to make a smooth, pourable batter.
2. Add onions, chilies, ginger, spices, salt, and coriander.

If using soaked chickpeas:

1. Blend soaked chickpeas with ginger, green chili, a little water into a smooth batter.
2. Mix in the rest of the ingredients as above.

Cooking:
3. Heat a non-stick tawa, pour a ladle of batter, and spread like dosa.
4. Drizzle a few drops of oil, cook till golden on both sides.

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🥄 Serve hot with mint chutney, curd, or tomato chutney.
✅ High protein, gluten-free, and perfect for breakfast or dinner!