Dahi parwal is a vegetarian dish which is a of mixture of parwal and curd. Parwal is also a versatile vegetable which can be cooked alone or with other vegetables as well.
Parval is also known as also known as parwal, pointed gourd, wild snake gourd, patola, green potato in different regions of India.
The vegetable is one of the nutritious foods and is offering vitamins like vitamin A, vitamin B1, vitamin B2 and vitamin C which helps in boosting the immune system and keeps you away from cold, cough and headaches. It is also very less in calories and hence it helps to keep the cholesterol levels in control.
Try these new recipes as well. South-style Ivy gourd stir fry, taurai curry
This is a simple and a quick dahi parwal recipe to make. So, let’s have a quick look at the recipe!
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes
Serving: 2
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
This Protein Makhana Smoothie – Peanut Butter Foxnut Smoothie is a healthy, filling breakfast that… Read More
Glutathione is an antioxidant produced in cells. It’s comprised largely of three amino acids: glutamine,… Read More
This is a very healthy recipe and easy to cook. This recipe is rich in… Read More
To prepare antioxidant-rich detox drink is perfect for removing toxins from your body and boosting… Read More
Dahi poha, a breakfast dish made with flattened rice and curd, has many health benefits… Read More
To Prepare Banana Chia Oatmeal Smoothie is a perfect breakfast option for people on the… Read More