Idlis are amazing. They are basically steamed cakes that are made of fermented rice and lentil mixture or semolina mixture. But, what do you think of idli kebab? We have heard about mutton kebab, chicken kebab but idli kebab, sounds little weird and may be different. But idli kebabs have a great taste and these are really easy to make.
Idli kebabs, the name itself is very tempting but the taste is also amazing. These delicious and also healthy kebabs can made from fresh mad or leftover idli and some fresh veggies. The taste is too good to be true. Just try it yourself and you will know the difference between normal idli and idli kebab.
Also, it is a nice way of transforming left-over idlis into an amazing and delicious dish.
More idli recipe! suji idlis at home, Ragi idli with coconut chutney
So, lets quickly have a look at the recipe!
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Serving: 2-3
For coriander coconut chutney:
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