How to make tea with ajwain and sauf?

Sauf and ajwain tea

Tea with ajwain (carom seeds) and sauf (fennel seeds) offers several potential health benefits. Firstly, it improves digestive health. The combination of ajwain and sauf in the tea aids digestion, relieves indigestion, bloating, and flatulence.

Morever, it promotes healthy digestion and reduces digestive discomfort. This tea acts as an expectorant, alleviating respiratory problems such as cough, congestion, and bronchitis. It soothes respiratory passages and promotes easier breathing.

Furthermore, both ajwain and sauf contain compounds with anti-inflammatory properties. This helps in reducing inflammation and alleviating associated discomfort.The tea, combined with ajwain and sauf, serves as a rich source of antioxidants. These antioxidants protect the body against damage caused by free radicals, reducing the risk of chronic diseases and promoting overall well-being.

Lastly, it promotes relaxation the aromatic blend of ajwain and sauf in tea creates a calming and soothing effect. Sipping on this tea can help relax the mind and body, promoting a sense of tranquility and reducing stress.

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Ingredients

1 teaspoon crushed ajwain (carom seeds)
1 teaspoon crushed sauf (fennel seeds)

Instruction to make tea with ajwain and sauf?

Crush ajwain and sauf seeds slightly using a mortar and pestle to release flavors.
In a small saucepan, combine crushed seeds, tea leaves and 2 cups of water.
Place the saucepan on medium heat and bring the water to a boil.
Reduce the heat to low and let the tea simmer for 5 minutes to infuse flavors.
Remove the saucepan from heat and strain the tea to remove seeds.
Optionally, add honey or sweetener and a few drops of lemon juice.
Pour the tea into cups and serve hot.

Storage

Store ajwain and sauf seeds separately in airtight containers in a cool, dry place. Ensure containers are tightly sealed to maintain freshness for months.

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