How to make Masala Arbi sabzi?

Masala arbi sabzi is an Indian dish made with arbi tossed in a masala made of vegetables and unique combination of Indian spices. It is a delicious dish thoroughly enjoyable both in spicy gravy form as well as the more common dry form.

This flavorful recipe is also gluten-free, so those who have gluten sensitivity can enjoy this dish as well. This versatile vegetable is almost similar in taste to a potato but with a nuttier flavor and different texture when cooked.

This vegetable also have many nutritional benefits such as rich in vitamins A & C, dietary fiber, iron, calcium, potassium, and also magnesium.

It is a very easy recipe to make. So, let’s go through this recipe step by step!

Preparation time: 15 minutes

Cooking time: 20-25 minutes

Total time: 35-40 minutes

Serving: 2

Ingredients:

Arbi: 1 cup
Onion, chopped: 1
Ginger-garlic paste: 1 tsp
Jeera seeds: 1/2 tsp
Green chili: 1
Tomato: 1
Salt, to taste
Coriander powder and garam masala: 1 tsp each
Turmeric powder: 1 tsp
Red chili: 1 tsp
Kasuri methi: 1 tbsp (optional)
Curd: 2 tbsp
Oil: 2 tbsp
Lemon juice: 1 tsp
Coriander leaves, for garnishing:

Method of preparation:

Firstly, chop arbi, onion, tomato and coriander leaves.
Secondly, heat oil in a pan to shallow fry the arbi and after they turn golden brown, remove them from the pan and keep them on the tissue paper to remove excess water.
Next, in the remaining oil in the pan, add ginger-garlic paste, jeera seeds, and let it roast for 1-2 minutes. Now, add onion and in the pan and cook it till golden-brown.
Furthermore, add chopped tomato and green chili in the pan. Also, add all the spices such as salt, red chili, turmeric, coriander and garam masala powder and 1/2 of water in the pan to cook the masala and mix again.
After the water is evaporated and masala is thick, add curd, kasuri methi and 1/2 cup in the pan and mix again and cook for 5 minutes on medium flame.
Lastly, add the arbi pieces in the masala and mix again and cook for 8-10 with covered lid on low to medium flame.
Finally, garnish this masala arbi sabzi with chopped coriander leaves.

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Priyanka Yadav