How to make tawa paneer frankie at home?

Everybody especially kids loves rolls. This tawa paneer frankie roll recipe is super easy to make with easily available ingredients at home. This is perfect to serve for breakfast, lunch, dinner or snacks also. Once, you try this paneer frankie roll recipe, it will become your favorite.

It is one of the popular Indian street-food. These delicious golden brown parathas can be rolled up with a layer of chutney, paneer and vegetable filling, and also all the toppings that you want.

If you love this frankie, then you will definitely love these recipes. Chicken roll with Roti , four ways roti/tortilla wrap

How about you try this tawa paneer frankie roll and surprise your loved ones with its taste and mouth-watering flavors as well? So, let’s go through this recipe step by step!

Preparation time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

Serving: 4-5

Ingredients:

For dough:

All purpose flour/maida-1 cup
Whole wheat flour-1 cup
Salt to taste
Oil-1 tsp
Ghee-1.5 tsp

For paneer mixture:

Ginger-garlic paste-1/2 tsp
Onion-1/4
Tomato-1/4
Capsicum-1/4
Salt, to taste
Red chili powder-1/2 tsp
Coriander powder, garam masala powder, chaat masala-1/2 tsp
Paneer, diced-1 cup
Chopped corinader-1 tbsp
Oil-2 tsp
Mint and coriander chutney-1 tbsp

Method of preparation:

Firstly, in a mixing bowl, add maida, wheat flour, salt, oil and mix well.
Secondly, after mixing, add the required amount of water to knead the dough.
Now, after the dough becomes smooth in texture, take small amount of dough in your hand and make a round ball of it. Next, sprinkle dry flour on the rolling board and roll that ball into circular flat thin chapati with the help of roller.
Furthermore, heat a tawa and put the chapati on the tawa. When cooked from one side, flip it to the other side and also put some ghee on the both sides to cook them.
Next, heat oil in a pan and add ginger-garlic paste, onion, tomato, capsicum and also saute them.
After sautéing, add spices such as salt, red chili powder, chaat masala, coriander and garam masala powder in the pan and mix again.
Next, add 1/4 cup of water in the mixture and let it cook for 30 seconds. Now, add paneer cubes in the pan and mix well again and also garnish it with chopped coriander leaves.
Lastly, take the cooked chapati and apply green chutney on one side, add the paneer mixture and sliced raw onions and make it into a roll.
Finally, enjoy it with your loved ones!

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Priyanka Yadav