Methi muthia are steamed dumplings made from gram flour, wheat flour and fenugreek leaves or methi. Muthia is made with steam so they are very less in fat. It is an nutritious and also a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack.
You can make these muthias either with with steam or fry them or baked them. This recipe is for the steamed muthia which are tempered with generous amount of curry leaves, mustard seeds and sesame seeds. This tempering also enhances its taste. The flavor as well as texture of these muthias is just awesome in comparison to its fried counterpart.
So, what are you waiting for? Let’s look at the recipe real quick!
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Serving: 3-4
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