How to make microwave khandvi Recipe?

A popular Gujarati snack, also known as Patuli, Dahi Vadi or Suralichi Vadi in Maharashtra. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. A healthy and tasty snack to make at home when friends and family gets together so here is microwave khandvi recipe for you.

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What are ingredients need to make Microwave Khandvi Recipe ?

• ¾ Cup Besan
• ¾ Cup Curd
• ¾ Cup Water
• ¼ Tsp Haldi
• ¼ Tsp Hing
• 1 Tsp Salt
• 2 Tbsp Coriander Leaves.
• Grated coconut for garnishing

• For the tempering
• 1 Tsp oil
• 1 Tsp Mustard Seeds
• ½ Tsp Red Chilli Powder

How to prepare microwave khandvi Recipe?

1. First take bowl put besan and curd in it .
2. Secondly Whisk it there is no  break lumps.
3. Now add water little at a time. Stir to break lumps.
4. After that add haldi, hing and salt. Mix properly.
5. Then Heat the microwave on high  heat for 1 minute 30 seconds. Take out from microwave and stir to break lumps.
6. Microwave on high for 1 minute 20 seconds for the last time.
7. Keep the steel thalis or plates ready.
8. Then Bring out the batter from microwave and stir properly. Spread on the plates with a steel katori. Do this quickly else batter will get cold.
9. Make cuts at 1.5 inch distance and roll the khandvi.
10. After that Sprinkle the coriander leaves on it .
11. Take a non-stick pan for then prepare tempering add 1 Tsp oil.
12. Then add mustard seeds and let them splutter.
13. Now add red chilli powder and spread the tempering on khandvi rolls. Also add grated coconut also for the good taste.
14. Finally Serve hot or at room temperature.

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