Oats cheela are savoury and also nutritious pancakes made with oats, besan and Indian spices. These savoury pancakes are fluffy and crispy and are loved by kids and adults alike.
Traditionally, cheela are always known to be prepared with besan or chickpea flour but nowadays, there has been many variants of cheela recipes prepared with many other alternative ingredients. One of the famous cheela is oats cheela. It has become popular because of the usage of oats and its health aspects.
This cheela is different from your usual besan or suji cheela. It is soft in texture and has the taste and aroma that waters your mouth. You can even pack these in the tiffin box for your kids or adults as well. You can also serve these cheela with green chutney or coconut chutney.
For more cheela recipe, have a look at these recipes! Mix dal cheela, chickpea cheela style, Moong dal rice cheela
So, let’s quickly look at the recipe!
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serving: 3-4
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