Traditionally, dhokla is made up of besan flour but nowadays varieties of dhokla are available in market. And they are as delicious as the traditional one. Suji dhokla is one of them. It is an easy and filling dish that can be prepared easily at home without much hassle.
Moreover, it is fluffy and soft in texture that is easy to make. It is also deliciously soft and spongy idli like prepared from suji and you can enjoy its goodness with mint-coriander chutney.
I am using Eno powder to quicken the process for this instant suji dhokla. Therefore, it is ready in an instant. Thus, it saves a considerable amount of time. So, let’s have a quick look at this instant recipe!
For more exciting and different dhokla recipes, have a look at these recipe!
lean how to make Green Dhokla, Dhokla with moong dal sprouts
Preparation time: 10 minutes+15 minutes resting
Cooking time: 20 minutes
Total time: 30 minutes
Serving:
For tempering of dhokla:
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