Thukpa is a spicy Tibetan noodle soup which is among the popular noodle soups in India. Thukpa noodle soup can be prepared with veggies as well as meat. This is very easy to make and also perfect for your lunch or dinner option.
This recipe includes vegetables such as are green onion, tomatoes, cabbage, carrot and mushrooms which not only makes it tasty but nutritious also. You can also add other vegetables of your choice as per your availability at the time.
If you want to try something delicious and different, then you have come to the right place. You should try this recipe! I am sure you will definitely like it. We have included veg and non veg recipes for thukpa so you can try whatever you like.
So, let dig into the recipes!
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Serving time: 2-3
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Serving: 2
(Pro tip: You can pre-boil your noodles or can boil them with the broth)
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