Masala tea in 4 simple steps

Masala tea is a hot beverage perfect for chilly winters. It is made with a combination of various spices which gives it a unique taste. The spices present in this tea help in keeping the body warm and also boost immunity. It helps in fighting inflammation, cough, and cold or throat infection. Masala tea also helps in boosting your energy and makes you feel fresh.

You can also try: Gond ke laddu: a sugarfree recipe, High protein and Gluten free Laddus

Ingredients for making masala tea:

Milk – 2 cups

Water – 1 cup

Cardamom powder – ½ tsp

Cinnamon powder – ¼ tsp

Clove ground – 1-2

Ginger grated – ½ inch

Black pepper- a pinch

Tulsi leaves – 3-4

Tea leaves – 1-2 tsp

Sugar – as per taste (you can use stevia or sugar-free also)

Method:

1. Firstly, take a pan, put water, milk, tea, and sugar in it, and wait till the first boil come.
2. Then, put cardamom powder, cinnamon powder, cloves, ginger, black pepper, and tulsi leaves and give a stir with help of a spoon.
3. Now, let it boil for at least 5 minutes on medium flame. So, the taste of masala gets absorbed into the tea.
4. Finally, when the tea gets boiled properly then, close the flame. Strain the tea with the help of a sieve and enjoy.

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