Cheelas is one of the most popular healthy breakfast options in our day-to-day life. They are easy to make and healthy for us. There is various type of cheelas we make in our houses. But this paneer stuffed mung dal cheela is super delicious, high in protein, and low in carbs. You should try this cheela recipe. This cheela is perfect for breakfast, lunch, or dinner. We can also carry this cheela in our lunchboxes because this is very filling and healthy. We can have this cheela with tomato garlic chutney or green chutney.
INGREDIENTS FOR PANEER STUFFED MUNG DAL CHEELA:
- Grated Paneer -100 gm
- Onion small finely chopped- 1
- Capsicum small finely chopped -1
- Green chili finely chopped- 1
- Coriander leaves- 1 tbsp
- Black pepper- 1tsp
- Cumin seeds -1tsp
- Oil- 1tsp
- Salt as per taste
FOR CHEELA BATTER-
- Soaked Mung Dal- 100gm
- Ginger- ½ inch
- Green Chilli- 1
- Cumin – 1tsp
- Salt as per taste
- Turmeric- ½ tsp
- Fresh Coriander leaves
Firstly, heat the oil in a pan. When oil is heated put cumin seeds in it.
Then, add onion and capsicum and sauté it.
After that add paneer, green chili, black pepper, and salt in it and mix it for 2-3minutes.
Now, put the flame off and mix chopped coriander leaves into the stuffing.
Then, transfer the stuffing to a bowl and put it aside.
At first, wash the soaked mung dal 2- 3 times.
Then, transfer it into the grinder and add ginger, green chili, cumin, turmeric, and salt and grind it until turns into a smooth paste.
Mix chopped coriander leaves into the batter.
FINAL PANEER STUFFED MUNG DAL CHEELA PREPARATION:
First, take a non-stick Tawa and grease it with little oil, and heat it.
Now, spread the batter evenly over the Tawa and let it cook for 1 minute.
Then add paneer stuffing into the cheela and fold it.
Finally, take off your cheela from the Tawa and eat it or serve it with your favorite chutney.
Hope you like the recipe.
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