Avocado Spinach Pasta

🥑 Avocado Spinach Pasta

Ingredients:

• 1 ripe avocado
• 1 cup fresh spinach
• 2–3 garlic cloves
• 1–2 tsp lemon juice
• Salt, to taste
• Black pepper, to taste
• 2–3 tbsp pasta water
• 1 cup boiled pasta

Method:

1. Boil the pasta until cooked. Reserve a little pasta water before draining.
2. In a blender, add avocado, spinach, garlic, lemon juice, salt, black pepper, and pasta water.
3. Blend until you get a smooth and creamy green sauce.
4. Add the boiled pasta to a pan and pour the avocado-spinach sauce over it.
5. Mix gently on low heat for 1–2 minutes until the pasta is well coated. Avoid cooking the avocado sauce for too long.
6. Finish with a little extra black pepper and lemon juice if desired.

Quick Tip: Add pasta water gradually while blending to get the perfect creamy consistency without adding cream or cheese.