Caesar salad is basically a non-vegetarian salad invented in Tijuana, Mexico in the 1920s. It is one of the US’s most famous dishes. It has a seasoned dressing of anchovies, egg yolk, lemon juice, olive oil and parmesan cheese. Because, Caesar salad is a very popular dish hence, it is found on menu of most restaurants of America.
It is a combination of taste and flavours because it has crisp freshness of romain lettuce, crunchiness of croutons and savouriness of grated parmesan and creaminess of Caesar dressing.
6 anchovy fillets
1 small garlic clove
2 large egg yolks
2 tablespoon fresh lemon juice
¾ teaspoon mustard
2 tablespoon olive oil
½ cup vegetable oil
3 tablespoon finely grated parmesan cheese
Freshly ground black pepper
3 bread
3 romaine lettuce
Parmesan, for serving
DRESSING:
Chop anchovy fillets and garlic finely with the knife and make it a paste ,then put into a bowl.
Then put egg yolks, lemon juice and mustard in the bowl and whisk well.
After that add olive oil and vegetable oil gradually and whisk well until it turns into thick and glossy paste.
Then, put parmesan and whisk.
Finally, mix salt, pepper and more lemon juice as per taste.
Cut the bread into fine small pieces (you can also tear bread into small pieces).
Then, preheat oven to 375 degree.
Then, mix bread pieces with olive oil on a baking sheet.
Now, bake until turns golden, 10-15 minutes.
Put whole romaine leaves in a large bowl. Shave the parmesan with a vegetable peeler and put it in the bowl.
Now, mix dressing, lettuce and croutons together until mix properly.
Then , add some parmesan on top of salad.
Your classic caesar salad is ready.
Finally , serve chilled or at room temperature.
SERVING SIZE: 4-6 serving
PREPARATION TIME: 30 minutes
TOTAL TIME: 30 minutes
Avoid it if serving it to very young, very old, pregnant or immune compromised because of the risk of salmonella in raw eggs.
And if you don’t want to use raw eggs, you can also replace it with mayonnaise or you can use pasteurized eggs.
If anchovies are not available, you can also use a teaspoon of Worcestershire sauce in the dressing.
Hope you like this recipe.
When we talk about salad, there are many types of salads that we have not eaten but heard their name. Coleslaw salad is basically a cabbage salad. It’s called “koolsla” in Dutch .“Kool” means cabbage and “slas” means salad. This is a very popular dish in America. However, if we buy commercially prepared coleslaw it can have unhealthy ingredients like hydrogenated oils and a considerable amount of salt and sugar in it. So, it is a better option to prepare it at home with healthy ingredients to get the most health benefits. It is a very simple and tasty recipe.
DRESSING PREPARATION:
In a bowl, add sugar, salt, black pepper powder, apple cider vinegar, and mayonnaise altogether and mix well.
SALAD PREPARATION:
BENEFITS OF CABBAGE:
HOPE YOU LIKE THE RECIPES!
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