Making the most of leftover food not only saves you money, it’s also good for the environment. Here are creative ways to use leftover food and make your grocery budget go a little saver to make delicious leftover dishes.
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers so that we can eat them later. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later. This is facilitated by the private environment and convenience of airtight containers and refrigeration. People may eat leftovers directly from the refrigerator, reheat them, or use them as ingredients to make a new dish.
Generally, chemical reactions continue to take place that produces more and/or new flavor molecules. Some flavor enhancement may involve the breakdown of proteins to release amino acids such as glutamate and small nucleotides that interact to enhance savory, meaty umami taste, or reaction of amino acids with sugars to produce new flavor molecules by the Maillard reaction (browning), which can occur when the leftovers are reheated.
Your leftover will not go to waste if you know how to use them in creative ways transform the leftover food into a delish dish for breakfast or any other mill for another day.
Moreover, breakfast is the most important part of the day. Leftovers are good for those people who don’t have time to cooked food. You used that left food to make some creative dishes that save time also. At the same time you will not skip breakfast.
1 leftover food can be used it required less time.
2 you will not skip breakfast
3 you will enjoy new recipe in less time
Bread upma is quick and recipe to have it with different taste. You have this in the evening or in breakfast. When you get bored with normal upma you can enjoy this. You can add vegetables according to your taste. Bread upma you need to have leftover torn bread which you need to have created this interesting dish.
Serving -2 person
Cooking time -10 minutes
1)3 cups roughly torn bread pcs
2)2 tablespoons of oil
3)2 tablespoons of mustard seeds
4) 7 curry leaves
5)1 tablespoon of chopped ginger
6)1 tablespoon of chopped garlic
7) 1 tablespoon of chopped chilies
8) 1/2finely chopped onions
9) 1 cup chopped tomatoes
10) 2 tablespoons of Turmeric Powder
11) ½ tablespoon of tomato ketchup
12) 2 tablespoons of lemon juice
13) salt to taste
14) 2 tablespoons of finely chopped coriander
1 . Take a non-stick pan heat the oil and put mustard seeds.
2. When the seeds crackle add curry leaves and chopped onion and saute on a medium flame for 1 to2 minutes.
3. Add the chopped tomatoes, turmeric/ powder, chili powder 2 tablespoons of water, and cook it on a medium flame for 2 to 3 minutes.
4. Now add tomato ketchup, lemon juice, and salt and mix it well.
5. Add salt according to your taste. Now add torn bread in the pan mixes it well and now cover the pan for 1 minute.
6. Switch of the flame, Add the coriander, and mixed it well.
7. Served the bread upma hot if you want you can add oregano seasoning for the good taste.
How many times have we thought rice is leftover.We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! We can make pancake with it.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve: 4
Level Of Cooking: Easy
Taste: Mild
1) Cooked Rice 2 cups
2) Whole Wheat Flour 1/4 cup
3) Gram flour (besan) 1/2 cup
4) Carrot grated 1 medium
5) Spring onions finely chopped 2
6) Cabbage finely shredded 1/4 small
7) Turmeric powder 1/4 teaspoon
8) Green chilies finely chopped 4
9) Garlic chopped 1/2 teaspoon
10) Ginger chopped 1/2 teaspoon
11) Yogurt 2 tablespoons
12) Salt to taste
13) coriander leaves chopped 2 tablespoons
14) Oil for shallow frying
Calories: 757 Kcal
Carbohydrates: 79.3 gm
Protein: 19.8 gm
Fat: 40 gm
Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll. We have made this delicious sushi dish with the leftover rice from last night.
Original recipe yields 4 servings
serving time-40 minutes
1) Take leftover rice in a bowl and mix red wine vinegar, sugar, and salt in a bowl until sugar has dissolved. Fluff rice with a fork and transfer into a large bowl, pour the vinegar mixture into the rice and stir to coat the rice.
2) Now Spread rice out onto a large piece of parchment paper and fan the rice until cool. Cover rice with damp paper towels.
3) Sprinkle avocado slices with lemon juice in a bowl.
4) Spread a thin layer of sesame seeds onto a sushi mat. Pick up about half a cup of cool rice and place it onto the sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, bell pepper, and zucchini in a line down the middle of the rice.
5) Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclose the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze it to compact it tightly.
6) Now you can enjoy a yummy sushi roll.
Have some leftover chapatis from dinner. We can use them to make a delicious snack these delicious chapatis crackers for tea time. It takes less than 20 minutes, these crackers are baked which makes them super healthy to binge on. Different seasonings make them lip-smacking snacks that you can enjoy with hot tea or coffee.
learn How to make dahi wali roti from leftover roti?
1) Preheat the oven at 180 degrees Celsius for a while.
2) Now cut the chapatis into triangles by cutting from the centre.
3) Take a bowl, add ghee, red chili powder, black salt, and chaat masala. Mix them well.
4) Now add the cut chapatis crackers into the bowl and coat them well in the seasoning.
5) Place the crackers Chappati in a baking tray and bake them well for 10 minutes in the oven.
6) when it gets cools down it becomes Crackers. Now you can enjoy any dip or chutney and tea.
An easy and healthy alternative to finish the leftover chapati with Mexican toppings. it is a creative snack especially for kids who may not have the roti or chapati by itself but would enjoy this fancy way. In the same way healthy also.
learn How to make roti ladoos from leftover roti?
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often used to throw the dal which is left from last night. We will not throw it from now. Make delicious parathas out of it and serve it with any curd or pickle of your choice. A little creativity will turn the leftover dal into something really delicious!
Leftover Dal tikki is a protein rich and healthy breakfast or evening dish. This snack dish is very nutritious, and taste. It is very easily prepare with leftover dal. While making this we can use leftover vegetables, raw vegetables, and dal. Rava flour and breadcrumbs gives it crispiness taste to dal tikka.
Shallow frying the cutlet makes it crispy and healthy. So try this recipe and let. you can also make this in air fryer.
Prep Time: 5 minutes
Cook time: 60 minutes
Serve : 4
Most of us have a habit of throwing away leftover vegetables, but with these recipes, you can surely make good use of them. use this vegetable in interesting whya also side by side enjoy with taste recipe. this is the best way for the kid to enjoy cutlet also and make their kid eat all the nutrients.
For the Curry:
For the Cutlet Cheese 1 cube
Bread Crumbs
Oil – 2 tsp
Throwing food is not good so use then in a better way. Making them a new dish is very good. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. This soup is made with the leftover vegetables of last night. Also, have a lot of nutritional value.
1) Take a non-stick pan heat the vegetable oil.
2) Add the onions and gently cook until they begin to soften and become golden brown in color.
3) Now the garlic, carrots, and celery and cook for another 5 minutes,
4) Add the garlic, carrot, and celery to the onions in the pan and now add the chopped vegetables and stir it.
5Now add stock, bay land any spices you’re using.
6) Cook the vegetable in a pan to see that all the vegetables get soft so that we can easily bend them.
7) After some time when vegetables get cool down. Blend the soup with the handi. Make it creamy smoothie-like. Cook the soup for an additional 5 minutes to reduce it slightly. Season with salt and pepper to taste.
8) Now you can enjoy soup which has lots of nutrition.
The perfect way to save your money, and to feed your family with a fabulous and easy smoothie. The best part is made with leftover fruits. A smoothie is a thick and creamy beverage made from a variety of ingredients placed in a blender.
People trying to lose weight often skip the morning meal and end up with smoothies that make you full for a longer time.
I always wish I can try some different recipes with dosa batter, not just leftover. I decided to make padda this very soft and easy to make perfect snakes for the evening.
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
Loaded with cabbage, carrots and bell peppers this soup is nutritious and helps in shedding… Read More
Soyabean Veg Paneer Kebabs are a delicious and healthy vegetarian appetizer made with a combination… Read More
Moringa Soup, a delicious, easy to-make, comforting and highly nutritious. It has huge benefits like anti-inflammatory… Read More
This kaju katli is sugar free and healthy . one of most favorite mithai in… Read More
Diwali is the festival of lights, which is celebrated with grand feasts that brings family… Read More
To Make A Nutritious And Super Healthy Diwali Mithai (Barfi) is a delicious and Indian… Read More