Everyone loves dosa, therefore it is time to create a north indian-south indian fusion of palak paneer dosa. This South Indian dish is not only very tempting but also delicious and nutritious. The dosas are prepared in many other ways instead of the traditional one like cheese dosa, chinese dosa, etc.
If you have got bored of having dosa the traditional way with chutney and sambar, then why not experiment with something new and delicious. We have brought you this palak paneer dosa which is visually appealing and appetizing as well. You can enjoy it as it is or with some homemade chutney of your choice.
How to make Palak Paneer Dosa at home?
This dosa is filled with the goodness of spinach and paneer. Spinach is a good source of vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. On the other hand, paneer is a rich source of protein and calcium.
This dosa is simple and quick to make. So, without any due, let’s start with the recipe!
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Serving: 3-4
How to make Palak Paneer Dosa at home?
How to make dosa batter?
Take 2 cup rice and 1 cup urad dal and soak them separately in water for 4-5 hours. Drain out excess water from dal and rice. Grind the rice and add water as per need for grinding rice. Now finely grind dal. Take out both the ingredients in a bowl and mix well. Allow the batter to ferment for at least 12 hours.
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