How to make Healthy Tofu Veggie Stew in Coconut Milk

Introduction:-

Healthy Tofu Veggie Stew in Coconut Milk is a super nutritious recipe. It has variety of vegetables and goodness of coconut milk. This recipe has a lot health benefits as it is full of vitamins, minerals, healthy fats, essential amino acids and fiber which promotes gut health, also it gives you instant energy and satiety. It is easy to cook, super delicious and immunity booster pack.

Ingredients:-

• Tofu – 50 gm
• Carrots – 1/2 cup
• French beans – 1 cup
• Broccoli – 1/2 cup
• Bell papers – 1/2 cup
• Lemon grass – 1/2 cup
• Ginger grated – 1/2 teaspoon
• Spring onions / red onions – 1/2 cup
• Coconut Milk – 100 gm / 1 cup
• Olive oil – 1 tbsp
• Black pepper, oregano for seasoning
• Salt to taste
• Coriander leaves as garnishing

How to cook:-

• Medium sized Chop spring onion, beans, broccoli and lemon grass. Cut bell pepper, carrots and tofu into cubes. (You can add any seasonal vegetable as per your choice or availability like – mushrooms, cauliflower, baby corns, sweet corns, potatoes or cabbage)
• Heat the pan on a low flame. Add 1 tbsp olive oil. Firstly add and sauté onions and beans. Put a lid on it. Cook for 2 min.
• Now add remaining vegetables- broccoli, carrots, grated ginger, bell pepper, crushed lemon grass and add salt as per your taste. cook for 4-5 min.
• Next add coconut milk, tofu, oregano and black pepper. Stir it well for a while.
• Turn off the flame. Garnish it with fresh coriander leaves.
• Serve it hot and your Quick and healthy Tofu veggie stew in coconut milk is ready to eat. Enjoy every bite and boost immunity….

Nutritional Facts:-

Calories: 390 kcal

Carbs: 20g

Protein: 10g

Fat: 30g

Fiber: 9.7g

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