Making of Green pea kababs

Green pea kebabs are tasty, handy and crispy. The recipe is very simple & to the point to prepare. Green pea kebabs are amazing as a starter dish with chutney or onion salad. These kababs are not only vegetarian, but vegan friendly too ! . They work perfect as appetizer and taste delicious & soft also. A source of protein for all protein lovers. Its very crispy outside and soft inside without going for the deep frying method.

Ingrediants-

1 cup frozen green peas

1/4 cup onions, finely chopped

5 green chillies

one medium pod garlic

1/2 inch ginger

2 Tbsp chopped coriander

Two tsp rice flour

besan/ chickpea flour- 02

tsp lime juice- 01

one fourth – cup crushed corn flakes

3 Tbsp oil

Serving – 3

Method-

First, wash the green peas and drain all the water.

Furthermore crush cornflakes in a plate and keep aside.

Then add ingrediants such as green chilli, ginger and garlic in the mixer and make a fine paste out of it.

Therefore, transfer the above mixture in a bowl.

However take the green peas & add to the mixer. Make a coarse paste.

Hence, add the above paste to the existing bowl and it also has a paste in it already.

Then add ingrediants such as salt, chopped onions, coriander, rice flour, chickpea flour and lime juice to it.

Clearly, give it a good mix.

Moreover divide the paste into equal parts and make shapes of your choice.

Then roll the shapes on crushed corn flakes.

Finally, take a pan then add oil to it and shallow fry until they are golden brown in colour.

So serve hot & enjoy!

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