One Pot Dal Rice

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🌾 One-Pot Dal Rice Recipe (Masoor/Moong/Tuvar Dal)

🧄 Ingredients:

• Rice – 1 cup (basmati or any variety)
• Dal – ½ cup (moong dal, toor dal, or masoor dal)
• Water – 3.5 to 4 cups (depending on how soft you want it)
• Ghee/Oil – 1–2 tbsp
• Mustard seeds – ½ tsp (optional)
• Cumin seeds – 1 tsp
• Hing (asafoetida) – a pinch
• Turmeric powder – ½ tsp
• Salt – to taste
• Green chili – 1 (slit or chopped, optional)
• Ginger – 1 tsp, grated
• Garlic – 2–3 cloves, minced (optional)
• Onion – 1 small, chopped (optional)
• Tomato – 1 medium, chopped (optional)
• Coriander leaves – for garnish

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🍲 Method:

1. Wash and Soak
   • Rinse rice and dal together 2–3 times.
   • Soak for 15–20 minutes (optional but helps in faster cooking).
2. Tempering (Optional but flavorful)
   • Heat ghee or oil in a pressure cooker or deep pot.
   • Add mustard seeds and let them pop.
   • Add cumin seeds, hing, ginger, garlic, and green chili.
   • Add onions (if using) and sauté till translucent.
   • Add tomatoes and cook till soft.
3. Spice & Mix
   • Add turmeric and salt. Mix well.
   • Add the soaked dal and rice. Stir everything together.
4. Cook
   • Add 3.5 to 4 cups water (adjust based on preferred consistency).
   • If using a pressure cooker: Close lid, cook on medium heat for 2–3 whistles.
   • If using a pot: Cover and cook for 30–35 minutes or until rice and dal are soft. Stir occasionally and add water if needed.
5. Finishing Touch
   • Open the lid, mash lightly if you like it creamier.
   • Garnish with fresh coriander leaves.

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🍋 Serving Suggestions:

• Serve hot with a dollop of ghee, pickle, papad, or curd.
• For kids or mild palates, skip green chili and garlic.

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