Singhara & Paneer Stir-Fry (Protein Boost)

Ingredients

• Fresh singhara – 1 cup, halved
• Paneer cubes – 1 cup
• Capsicum – ½ cup, diced
• Ghee or olive oil – 1 tbsp
• Cumin seeds – ½ tsp
• Crushed black pepper – ½ tsp
• Salt or rock salt – to taste
• Lemon juice – 1 tsp

Method

1. Heat ghee, add cumin, then paneer cubes.
2. Lightly brown paneer; add singhara and capsicum.
3. Stir-fry for 5–6 minutes.
4. Add salt, pepper, and lemon juice.
   ✅ Tasty, filling, and nutritious.