Healthy Recipes

All healthy recipes are under this category. Try at your convenience.

Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy.

 

 

These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. A healthy diet is essential for good health and nutrition.

It protects you against many chronic non-communicable diseases, such as heart disease, diabetes, and cancer. It can also boost a person’s mood and provide them with more energy.

 

 

A doctor or dietitian can provide tips on eating a more healthful diet.  If you take care of yourself, you can keep your cholesterol and blood pressure within a safe range.

This keeps your blood flowing smoothly, decreasing your risk of cardiovascular diseases.

 

 

Eating a variety of foods and consuming less salt, sugars, and saturated and industrially-produced trans-fats, are essential for a healthy diet

Healthy  Recipes foods nourish us with vitamins, minerals, protein, fiber, and healthy fat.

 

 

So, healthy recipes are made up of vegetables, fruits, whole grains, lean meats, legumes, low-fat or fat-free dairy, and healthy fats.

It’s a combination of these foods that give us the most nutritional bang for our caloric buck. Nutrition is important for everyone.

 

 

When combined with being physically active and maintaining a healthy weight, eating well is an excellent way to help your body stay strong and healthy.

 

 

Having foods & drink that are high in fat, sugar & salt have these often & in small amounts.

Nutritious recipes can include butter and sugar, just like healthy meals can include an indulgent dessert—

it’s all about moderation and the big picture.

 

Garlic tomato soup

How to make garlic tomato soup?

By / Healthy Recipes, Soups, Winter Recipes

This roasted garlic tomato soup is packed with flavor and so rich and creamy! Incredibly simple to make, this soup is best paired with a buttery grilled cheese!

soup is made up of a combo of sweet onion, fresh cherry tomatoes and canned fire-roasted diced tomatoes. Roast the garlic as directed and mash it into the paste. Store it in an airtight container in the refrigerator until you are ready to use.

learn How to make french onion soup?

Prep Time:10 minutes

Cook Time:1 hour 25 minutes

Total Time:1 hour 35 minutes

What are the Ingredients need for Garlic Tomato soup.

  • Tomato 8 medium
  • Garlic 1 bulb
  • Olive oil 2 + for drizzling
  • Onion chopped 1 medium
  • Bay leaf 1
  • Salt to taste
  • Fresh thyme 2 sprigs
  • Tomato puree 1/2 cup
  • Fresh basil leaves 10-12 + to garnish
  • Crushed black peppercorns to taste
  • White bread slices 1
  • Basil oil to drizzle

How to prepare garlic tomato soup?

  1. First cut tomatoes into big pieces.  Then cut off a thin slice from the bottom of the garlic bulb.
  2. After that keep bowler tray pur drizzle some olive oil and sprinkle salt over it, place  tomatoes the bowl in a hot oven and roast till well browned.
  3.  Then Heat 2 tbsps olive oil in a non-stick pan, add  chopped onion,  chopped tomatoes, chopped  bay leaf and salt and mix it well and saute it .Till it properly cooked.
  4. Peel some of the garlic cloves and add to the pan, add the remaining bulb as it is.
  5.  Then add thyme and 1 cup water and let it cook.
  6. Add tomato puree and mix.
  7. Then  Add basil leaves, crushed peppercorns and mix. Cover and cook for 10 minutes or till the tomatoes become soft.
  8. When it Cool  down then grind it to a puree with a little water. Pour the strained stock and the puree into the pan. Adjust salt and bring it to a boil.
  9. Finally pour the soup into soup bowls and serve piping hot garnished with basil leaves or basil oil.

lean to make Easy to make Bajra vegetable soup

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Cheese stuffed bell peppers

How to make cheese stuffed bell peppers?

By / Breakfast Recipes, Healthy Recipes

Cheese stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. Perfect comfort food! Then stuffed with ground beef, rice, and herbs, and baked in the oven. Stuffing the peppers without pre-cooking results in a beautifully tender, crisp pepper that retains its bright color.

Then stuffing used in this recipe enhances the flavor of the dish by giving it a distinct spicy taste and melting in the mouth creamy texture. We have used vary the vegetables in the filling as per your choice. you can select vegetables of your choice for filling.

learn How to make Mushroom stuffed eggplant?

What are the Ingredients need for Cheese bell peppers

4 Servings

Total Time-50 min

  • 2 washed & dried red bell pepper
  • 230 gm crushed paneer
  • 1 teaspoon roasted cumin powder
  • ¼ cup carrot
  • ¼ cup cauliflower
  • 1/4 cup peas
  • 1/2 cup grated low fat mozzarella cheese
  • 3/4 teaspoon pav bhaji masala
  • 1/4 teaspoon garam masala powder
  • gm salt
  • 2 washed & dried yellow bell pepper
  • 2 medium chopped onion
  • 3 medium boiled,mashed,peeled potato
  • 1/4 teaspoon sugar
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon kashmiri red chilli
  • 2 chopped green chillies
  • 1 teaspoon powdered black pepper

How to prepare cheese stuffed bell peppers?

1)First, preheat the oven to 200C. Then Slice off the uppermost part of the bell peppers and de-seed them.

2) Secondly brush the bell pepper with oil and keep them aside for a while.

3) Take a non-stick pan heat some oil, add onions and saute them until they turn translucent and golden brown in color.

3) Then add massed potatoes, mashed paneer, chopped peas, chopped carrot, chopped cauliflower Kashmiri mirch, garam masala, black pepper, salt, sugar, pav bhaji masala, green chillies and roasted cumin powder. Mix them well and then stir fry for 8mins on medium flame to get a dry mixture.

4) Once the filling is ready turn off the gas flame and then stuff the bell peppers with this filling. Sprinkle mozzarella cheese on the top of this filling.

5) Grease a baking tray with oil and then place the stuffed bell peppers. Them bake it for about 20 mins.

6)After that if the outer skin of the bell peppers has turned wrinkled and cooked proper from each side.

7) Finally sprinkle oregano or chili flakes on the top and Your Cheesy Stuffed Capsicum is ready to serve.

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grilled pomfret

How to make grilled pomfret?

By / Healthy Recipes

Those who had grilled fish knows that grilling gives fish a different texture and flavor. What I mean is that the fish is juicy on the inside while crisp on the outside. Also, very less amount of oil is used which makes it a healthier option. Grilled pomfret recipe is mentioned below.

This delicious pomfret recipe is a must for people who love seafood recipes. The best part is that this pomfret recipe is a perfect balance of taste and health. Thus, it is a perfect dish for fish lovers. Once you try this mouth watering dish, you will definitely crave for more.

Moreover, this recipe is easy to prepare at home without putting in much efforts. The fusion of Indian spices make this Pomfret recipe truly amazing and delicious.

So, let’s quickly have a look at the recipe!

Preparation time: 1 hour

Cooking time: 10-15 minutes

Total time: 1 h 10 min-1 h 15 min

Serving: 1-2

Ingredients for grilled pomfret

  • Pomfret-1 (clean and put some deep slits on both sides)
  • Chili powder-1 tsp
  • Turmeric powder-A pinch
  • Garlic, minced/paste-1/2 tsp
  • Ginger, paste-1/2 tsp
  • Garam masala-1/2 tsp
  • Coriander powder-1/4 tsp
  • Cumin powder-1/4 tsp
  • Curry leaves-5-6
  • Lemon juice-2 tbsp
  • Salt, to taste

Method of preparation:

  • Firstly, mix all the spice powders in a bowl such as chili powder, turmeric powder, garam masala, coriander powder, cumin powder, ginger, garlic, and salt.
  • Secondly, add lemon juice to make a paste. Next, cut the curry leaves into two and add this to the paste (do not make a paste of curry leaves).
  • Now, apply this to the fish and keep it aside at least for 1 hour.
  • Lastly, heat the grill pan and grill the fish till it is cooked.
  • Finally, serve hot.

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Malabary curry recipe

How to make malabari curry in 40 min?

By / Healthy Recipes

Malabari curry is also a south Indian recipe. This recipe is easy simple to make and full of nutrition. The flavour and combination of this curry is perfect. The flavour of coconut in this curry add richness in the malabari curry. This dish is made in Kerala and this is made with fish but alternative we have made is of vegetable.

Once you taste it, you would just fall in love with it!  It tastes superb with Dosa , Paratha and Rice. 

Today we have a fun curry recipe that most people have probably never tried that home vegetable malabari curry! It’s a South Indian dish that features flavors from whole spices, tamarind paste, curry leaves, ginger, and coconut milk.

How to make Chicken Kofta Curry at home?

What are the ingredient need for malabari curry?

  • 2 medium tomatoes
  • coconut oil, or ghee for frying
  • 2 small onions, finely chopped
  • 2 large garlic cloves, finely chopped
  • / 2 tablespone of ginger, peeled and diced finely
  • 1 tsp black mustard seeds
  • 24 curry leaves, fresh or dried
  • ½ tsp fenugreek seeds
  • ½ tsp turmeric
  • 1½-2 tsp hot chilli powder
  • 2 tsp ground coriander
  • ½-1 tbsp tamarind paste
  • l / 1 cup full fat coconut milk
  • ½ small cauliflower, divided into florets
  • a handful of green flat beans, sliced thinly, on the diagonal
  • 50 g resh spinach
  • 1 cup cooked chickpeas
  • approx. ¾ tsp fine sea salt,
  • 2 tsp coconut
  • 1 tablespone of toasted cashews,
  • fresh coriander, to serve

How to prepare malaburry curry?

  1. Firstly peel your tomatoes and chopped roughly and blend it will form a smooth paste.
  2.  Secondly that take a heat up 3 tbsp of oil in a large frying. Once the oil is hot, put mustard seeds, curry leaves, fenugreek seeds and ginger. Stir-fry for a few seconds.
  3. Then add diced garlic and onion to the pan. Fry gently until onion softens and turns dark golden.
  4.  Then add all the dry spices to the pan and mix it well.
  5. Now add tomatoes paste to the pan.
  6.  Also add tamarind puree to the curry. For the good taste.
  7. Then after few minute oil come out of pure  the add salt according to your taste.
  8. Add about ¼ cup of water to the sauce and put cauliflower florets in the sauce. Cover with a lid and simmer for about 3 minutes and add sliced green beans and cook for further 2 minutes.
  9. Then add coconut milk and allow the sauce to come to a simmer again.
  10. Finally drop in cooked chickpeas and fresh spinach. Allow spinach to wilt into the sauce. Check and adjust the seasoning.
  11. In a small pan, heat 1 tablespoon of oil to temper the spices. Add remaining mustard seeds and curry leaves to the hot oil and fry for about 10 then tip tempered spices into the curry.
  12. Then toasted cashews and fresh coriander.
  13. Finally serve the malabari curry dish with rice.

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Besan ki sabji/ Gatte ki Sabji

Gatte ki sabji Recipe- A Rajasthani nutritious main course delicacy

By / Healthy Recipes

Rich in fiber and nutrients, besan is gram flour or chickpea powder. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. Besan can be used to make recipes like kadhi, besan sabji or gatte ki sabji, pakodas, chillas, and many more.

Chickpea flour is loaded with important nutrients.

One cup (92 grams) of chickpea flour contains (1Trusted Source):

  • Calories: 356
  • Protein: 20 grams
  • Fat: 6 grams
  • Carbs: 53 grams
  • Fiber: 10 grams
  • Thiamine: 30% of the Reference Daily Intake (RDI)
  • Folate: 101% of the RDI
  • Iron: 25% of the RDI
  • Phosphorus: 29% of the RDI
  • Magnesium: 38% of the RDI
  • Copper: 42% of the RDI
  • Manganese: 74% of the RDI

About Gatte ki Sabji

Gatte ki sabji is a delicious Rajasthani recipe, now cooked, celebrated, and eaten all over the country. Its creating besan dumplings and then cooking them in gravy. This mouthwatering delight is full of spices and flavors that you just can’t resist. Here’s the recipe of the sensational ‘Rajasthani Gatte ki Sabzi’ made with besan dipped in spicy gravy.

Ingredients of Gatte Ki Sabzi

  • For the Gattas:
  • 1 cup besan, small
  • Half tablespoon turmeric powder
  • 1/2 tsp dhania powder
  • 1/2 tablespoon chilli powder
  • A pinch of asafoetida
  • 3/4 tsp salt
  • 1 tsp cumin
  • 1/2 ginger , finely chopped
  • 1 tsp mint leaves, chopped
  • 1/4 tbsp baking soda
  • 1 cup curd (whisked), large
  • Oil
  • For the base:
  • 1 tbsp ghee
  • 1 tbsp oil
  • 5 Guntur chillies
  • 1/2 tsp cumin
  • 1 onion, finely chopped
  • 8-10 Cloves
  • 1 piece cassia
  • 5-6 garlic cloves, finely chopped
  • 1/2 tsp turmeric
  • 3/4 tsp chilli powder
  • 1/2 tsp dhania powder
  • 1/4 tsp asafoetida
  • Salt
  • 1 Green chilli (slit)
  • A few coriander leaves, finely chopped

Gatte Ki Sabzi Recipe

About Gatte Ki Sabzi Recipe: A delightful dish from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner on usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that you just can’t resist. Here’s the recipe of the sensational ‘Rajasthani Gatte ki Sabzi’ made with besan dipped in spicy gravy.

How to Make Besan Ki Sabji

Step 1: Gattas preparation

The first step is to put water to a boil, Approx 2-3 mugs. While the water is boiling, lets make the gattas dough. To make guttas dough, take besan 3-4 tablespoons, curd and some water. Add ginger garlic paste to it and add salt, red chilly powder & dhania powder as per taste. Mix the dough to make a firm dough ball.

Now roll the dough into long dough logs like hot dogs and add the same to boiled water in a pressure cooker. Cook the same for about 10-12 mins.

Step 2: Masala curry preparation for Besan ki Sabji

While the gattas are getting cooked, lets make the gravy for sabji. Take 2 tablespoons oil in a kadhai, and sautee finely chopped onion, tomatoes with some ginger and garlic paste. Now after the mixture is cooked, add some haldi, garam masala, dhania powder, chilly powder, salt to taste and Kasuri methi for flavors. Once the mixture is ready. Take the gattas out on a plate and cut them into small pieces.

Do not throw the water in which gattas were boiled. Add the cut peices of gatte or gattas into the gravy mix and let the flavours infuse into the same. After 3-4 mins add the water used in the boiling of the gatte, and mix them all. Let the mixture cook for sometime and let the gravy have a thick consistency.

Garnish the same with fresh coriander. Best served with tandoori roti, naan or flatbreads.

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Veg salad with Yogurt dip

How to make veg salad with yogurt dip at home?

By / Healthy Recipes, Salads

Salads play an important role in a healthy body. Fresh cut fruits and vegetables mixed in herbs soothe add taste to our palates. All you would need to do is mix your favorite vegetables in curd and garnish with your preferred toppings on it. So here is veg salad with yogurt dip recipe for you.

This easy recipe is healthy and amazing to serve even on a regular course. Best for summers this recipe will keep you hydrated and cool within when the temperatures fill with a lot of nutrition.

learn How to make easy russian salad at home

    What are Ingredients need for veg salad with yogurt dip at home?

    • 1/4 cup Mint leaves
    • 4 cloves Garlic
    • 8-10 Cherry Tomatoes
    • 3 medium Carrots
    • 1 medium White Radish
    • 4 Red Radish
    • 8-10 leaves Ice lettuce
    • 2 medium Cucumbers
    • 4 cups Skimmed Milk Yogurt
    • 1/4 tsp Sesame Seeds
    • 1 tsp Lemon Juice
    • Salt to taste

    How to make this salad recipe t home?

    1.  First wash the cherry tomatoes so that all dirt get washout& cut them into halves.
    2.  Now peel carrots and radish , wash it so that all dirt get removed & cut it into finger sized pieces.
    3. Then clean mint leaves, wash and reserve some leaves for decoration and chop the remaining. Also peel & chop garlic finely. Also Wash red radish & chopped  them small pieces.
    4. Wash lettuce leaves & soak in chilled water. Then peel cucumber and cut into finger sized pieces.
    5. After that hang skimmed milk yogurt in a muslin cloth to remove excess water.  Now  hang curd is ready to serv.
    6. Then sprinkle the sesame seeds lightly .
    7. Then combine thick yogurt with chopped mint, lemon juice, white sesame seeds & garlic. Mix thoroughly. Add salt according to taste and chill.
    8. After that wash the lettuce leaves and spread on a serving plate, arrange the prepared vegetables decoratively and serve with the chilled dressing.
    9. Finally the vegetable salad with dip is ready to serve.

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    Mushroom stuffed eggplant

    How to make Mushroom stuffed eggplant?

    By / Healthy Recipes

    Eggplant is the perfect vessel for stuffing. The center bakes up so soft while the outside stays sturdy. Just toss the diced veggies, herbs and cheeses together, stuff the mushrooms and bake. So here is mushroom stuffed eggplant recipe for you.

    The mushrooms are stuffed with fresh healthy veggies but the mushroom ‘bowls’ themselves are loaded with nutrition.

    How to make stuffed Mushrooms at home?

    What are the ingredients need for Mushroom-Stuffed Eggplant?

    • 1 medium eggplants or 1 large eggplant
    • 1⁄2cup chopped onion
    • 1tablespoon chopped parsley
    • 1⁄2teaspoon salt
    • 1teaspoon oregano
    • 3garlic cloves, minced
    • 2cups sliced mushrooms or 2 cups coarsely chopped mushrooms
    • 1tablespoon butter, softened
    • 1cup grated parmesan cheese
    • 1cup soft breadcrumbs
    • 1tablespoon butter, melted

    How to prepare Mushroom-Stuffed Eggplant?

    1. First Preheat the oven to 375°F.
    2.  Secondly halve the eggplant lengthwise.
    3.  Then with a serrated spoon, scoop out pulp of eggplant, leaving about a 1/2″ shell.
    4.  After that place shells on a lightly sprayed cookie sheet and bake in oven for about 15minutes.
    5. While the eggplant shells are in oven, finely chop the eggplant pulp.
    6. Now take a pan on the over medium heat melt the butter. Then add eggplant pulp, onion, parsley, salt according to your taste, oregano, garlic and mushrooms. Also Cover and sauté, stirring after 2 to 3 minutes.
    7. When the eggplant pulp and mushroom are tender about 10 minutes or so.
    8. Then sprinkle in parmesan cheese and the breadcrumbs.
    9. After that turn oven down to 350°F Remove eggplant shells.Spoon mixture into eggplant shells.
    10. Then mix remaining half of breadcrumbs with melted butter. Sprinkle over filled eggplant.
    11. Then place filled eggplant shells back in the oven bake at 350°F for 20-25 minutes.
    12. Finally it is ready to sev hot yummy Mushroom-Stuffed Eggplant.

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    Lentil pancake

    How to make Lentil Pancake In A Banana Leaf?

    By / Healthy Recipes

    Lentil Pancake in a banana leaf are the best good or healthily life. This easy-to-make recipe is made with moong dal, asafoetida, besan . Add coriander leaves, green chili, yogurt, lemon juice, and seasonings. These Pancakes are tastes absolutely lovely, and is also a treat to the taste buds . Then banana leaf imparting its fragrance to the dish. 

    Easy to digest this interesting snack adds variety to your table. This snack is a healthy option for tea time or a picnic. It is also a great idea to carry along for road trips. You can pair this preparation with any kind of preferred chutneys or dips. Best suited will be either pudinas chutney or a tamarind dip.

    Protein is a building block of bones, muscles, and skin. It can also curb your appetite because it keeps you feeling full longer than other nutrients do.

    How to make potato pancake from leftover potato

    What are ingredients needed for  Pancake in a banana leaf?

    • 100 gm moong dal
    • salt as required
    • 2 tablespoon coriander leaves
    • 4 green chilli
    • 1/2 teaspoon sugar
    • 2 teaspoon besan
    • 2 pinch asafoetida
    • 2 tablespoon curd
    • 1 teaspoon lemon juice
    • 2 banana leave

    How to make Lentil Pancake In A Banana Leaf?

    1. First take a bowl with water in it and soak dal in the bowl for about 3hours or overnight. then soaking the dal, drain out the water.
    2. Secondly take a blender and blend the soaked dal, curd, green chilies in it.
    3. Then add gram flour, asafoetida to the curd and blend again
    4. After that will form smooth paste.
    5. Then take banana leaves and grease them with oil.
    6. Put one spoon of the already prepared mixture on the leaf and cover it with another leaf and spread it properly.
    7. Take a tawa and roast the leaf on the tawa from both the sides until it turns brown.
    8.  Finally serve hot with pudenda chutney or tea.

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    Tehri

    How to make tehri at home?

    By / Healthy Recipes

    Tehri is aromatic, spiced rice along with varieties of vegetables. It is a famous dish of Uttar Pradesh. It is an easy recipe to prepare and also time-consuming. The vegetables that we usually add in tehri are cauliflower, peas, onion, tomato, and potato as well. You can also use other vegetables of your choice for tehri at home.

    Tehri is a perfect blend of Indian spices and vegetables. This dish is also nutritious as it contains varieties of vegetable that provide us their goodness.

    Moreover, once you have a taste of this absolutely delicious tehri, then it will become a regular part of your meals. So, without any due, let’s quickly dig into the recipe step by step!

    Preparation time: 15 minutes

    Cooking time: 15-20 minutes

    Total time: 30-35 minutes

    Serving: 4

    Ingredients for making tehri at home:

    • Basmati rice-1.5 cup
    • Potatoes-2
    • Cauliflower, chopped-1/2 cup
    • French beans, chopped-1/4 cup
    • Green peas – 1/2 cup
    • Mustard oil-1.5 tbsp
    • Onion, chopped-1
    • Tomatoes, copped-1 cup
    • Ginger-garlic paste-1 tbsp
    • Coriander leaves, chopped-1/4 cup
    • Green chilies, chopped or slit – 2-3
    • Red chilli powder-1 tsp
    • Coriander powder-1 tsp
    • Turmeric powder-1/2 tsp
    • Water-3 cup or as per requirement
    • Salt, to taste
    • Tej patta-1
    • Cardamom or ilaichi-3-4

    Method of preparation:

    • Firstly, rinse rice in water 2-3 times till the water runs clear of starch.
    • Secondly, heat oil in a cooker or thick bottomed deep pot or pan and add the spices such as tej patta, cardamom and saute till the spices splutter.
    • Further, add chopped onions and ginger garlic paste and saute till they become golden brown.
    • Next, add chopped tomatoes and saute them for a minute or two. Also, add chopped potatoes and saute the potatoes for 3 to 4 minutes on a low to medium flame.
    • Now, add chopped french beans, green peas and the cauliflower florets in the cooker or pan and mix them with rest of the ingredients.
    • Next, add chopped coriander leaves, green chilies, red chilli powder, coriander powder, salt and turmeric powder and also mix very well. 
    • Further, add rice and mix the rice with the masala and pour water.
    • Lastly, cover the pan with a tight lid and cook the tehri on medium flame till all the water is absorbed and the rice grains are fluffy and soft. 
    • Once done, remove the cooker or pan from the stove and also let it rest for 5 minutes.
    • Finally, serve this tehri with a raita or plain curd and enjoy it with your loved ones!

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    Stuffed mushrooms

    How to make stuffed Mushrooms at home?

    By / Healthy Recipes

    Stuffed mushrooms make an easy and delicious snack for any party. They can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor. Mushrooms are great as substitutes for meat in stews and meatloaves.

    These grilled mushrooms are perfect for summer party and can be a main dish for vegetarians or vegan guests . This Stuffed Mushrooms t home Recipe is a mouthwatering appetizer also full in nutrition.

    Total: 45 min

    Prep: 15 min

    Cook: 30 min

    What are the ingredients needed for stuffed mushrooms at home?

    • 12 whole fresh mushrooms
    • 1 tablespoon vegetable oil
    • 1 tablespoon minced garlic
    • 1 (8 ounces) cream cheese, softened
    • ¼ cup grated Parmesan cheese
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon onion powder
    • ¼ teaspoon ground  red chill

    How to prepare stuffed mushroom home?

    1. Firstly Wash the mushrooms lightly to clean them of any dirt, but don’t use too much water. You don’t want them to get soggy.
    2.  Secondly carefully break off the mushroom stems.
    3.  After that Set mushroom stem aside and toss them into a vegetable stir-fry.
    4. Pat the mushroom caps dry with a paper towel, and arrange them neatly on a sheet pan with the cap side up.
    5. Heat 6 tablespoons of butter in a small saucepan over low heat until it’s just melted. Remove from the heat.
    6.  Then, use a brush to lightly brush on the mushroom caps with melted butter, turning them over afterward so they are top-side down.
    7. Preheat the oven to 375 degrees F. While the oven is preheating, make the stuffing.
    8.  Now  Stir ½ teaspoon onion powder, ½ teaspoon granulated garlic, 1 teaspoon dried thyme, ½ teaspoon paprika, and ¼ teaspoon salt (or to taste) into the butter until well combined.
    9.  Use a rubber spatula to mix in ¾ cup plain or Italian breadcrumbs until all the breadcrumbs are saturated with butter.
    10. After that add 1/3 cup grated parmesan cheese and 1 tablespoon finely chopped fresh parsley,  for garnishing. Again preheat it.
    11. Finally stuffed chees mushroom is ready to serv.

    learn Grilled Mushroom with Herbs- A tasty appetizer

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